Can not ignore the harmful substances in vegetables

Some vegetables contain substances that affect human health and are a type of “toxin” that needs to be managed. Such as spinach, bamboo shoots, garlic, onions, white rice, soybeans, etc., all contain more oxalic acid. Oxalic acid deodorization affects the taste, but more importantly, it can combine with the calcium ions in the food to form insoluble calcium oxalate, so that the calcium in the food can not be absorbed by the body. At the same time, oxalate also hinder the absorption of iron in food, long-term consumption of vegetables containing high oxalic acid, in addition to causing calcium deficiency, anemia, but also may produce kidney stones. If these vegetables are boiled with tofu, eggs, and animal livers, calcium and iron in these foods will form insoluble calcium and iron salts that cannot be absorbed by the body. Therefore, it is best to scald with boiling water before cooking, so that most of the oxalic acid can be removed. In addition, some vegetables also contain toxic substances, food poisoning can occur after eating. Such as lentils, green beans, etc. contain soap, bean toxins and red cell lectin, green potatoes, sprouted potatoes contain solanine, fresh soya bean flowers contain chlorhydrazine, pickled side dishes contain nitrite, moldy peanuts Contains aflatoxins, almonds contain bitter almonds, hydrogen cyanide, etc. If these toxic foods are eaten, light persons may experience dizziness, vomiting, diarrhoea, severe poisoning, cancer, or even life-threatening. Therefore, special attention should be paid to cooking. note. During the cultivation of vegetables, nitrates, pesticide residues, parasite eggs, and various pathogens may be “mixed in” vegetables due to various factors such as soil, chemical fertilizers, and pesticides. Therefore, on the one hand, we must not blindly pursue fashion and pursue raw vegetables. On the other hand, these problems are actually not difficult to solve. They will not “talk about the discoloration of poisons” and simply do not eat. As long as you understand the “spiritliness” of vegetables, buy fresh vegetables, clean them carefully before cooking, and cook as much as possible to ensure that “poisonous vegetables” stay away from you and your health accompanies you.

Removable Oxygen Cylinder Filling System

Compressed air is purified through the air dryer and filters to a certain level for main plant to work with. Air buffer is incorporated for smooth supply of compressed air thus to reduce fluctuation of compressed air source. The plant produces oxygen with PSA (pressure swing adsorption) technology, which is a time proven oxygen generation method. Oxygen of desired purity at 93%±3% is delivered to oxygen buffer tank for smooth supply of product gas. Oxygen in buffer tank is maintained at 4bar pressure and fill in cylinder with an oxygen booster and compress the oxygen purity to 150bar. 

With a customized container, all the parts can be involved in, and removable with a vehicle. 

Removable Oxygen Cylinder Filling System

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Hunan Eter Electronic Medical Project Stock Co., Ltd. , http://www.eter-tech.com