(1) Process selection→cleaning, peeling, peeling, cutting→hardening, rinsing, hot deodorization, sugar stains, sugar boiling, sugar cooling, and packaging.
(B) the operating point Description 1 choice of materials: the choice of a large meat thickness, smooth surface, nine ripe wax gourd as raw material.
2 cleaning and peeling: Wash the surface of gourd with clean water first, then use planing knife or kitchen knife to shave the epidermis, cook until white melon meat appears.
3 to cut the cut section: After the peeled melon cut open, take out the melon, cut the melon on the clean board to grow 4 to 5 cm wide and thick each 1.2 cm small rectangular strips.
4 hardening wash: Lime in the cylinder, the pool with 1.5% of the lime solution, wait until its precipitate after taking the liquid, the cut melon strips in the lime solution soak 8 to 12 hours, so that Guagua hardened , To achieve the purpose of crisp, and then picked up the melon strips, with water to remove the lime adhered to the melon strips.
5 hot cooking deodorization: the washed melon strips into the boiling water pot, hot cook 6 ~ 10 minutes, cook until translucent as well. Then pick up and rinse with water 2 or 3 times to make the melon strip off lime taste.
6 candied fruit: first prepare a good concentration of 25% sugar, mix well and pour into melon strips, soak for 12 hours. Then the sugar concentration was adjusted to 35% to 40%, and the melon sticks were soaked for 12 hours to make them suck sugar.
7 candied: the melon strips and sugar liquid half, into the stainless steel pot boiled and then use a small fire to cook, use the shovel to flip up and down to prevent coking, cook until the sugar concentration of 70% to 75%, melon strip was presented When it is transparent.
8 Spreading the cold sugar: Drain the boiled melon strips, dry them on a mat, return them to the pot, and mix them with a layer of white sugar.
(3) The product quality standards are ivory coats, sweet and white in color; moisture content is 15%-20%, and sugar content is over 80%.
(B) the operating point Description 1 choice of materials: the choice of a large meat thickness, smooth surface, nine ripe wax gourd as raw material.
2 cleaning and peeling: Wash the surface of gourd with clean water first, then use planing knife or kitchen knife to shave the epidermis, cook until white melon meat appears.
3 to cut the cut section: After the peeled melon cut open, take out the melon, cut the melon on the clean board to grow 4 to 5 cm wide and thick each 1.2 cm small rectangular strips.
4 hardening wash: Lime in the cylinder, the pool with 1.5% of the lime solution, wait until its precipitate after taking the liquid, the cut melon strips in the lime solution soak 8 to 12 hours, so that Guagua hardened , To achieve the purpose of crisp, and then picked up the melon strips, with water to remove the lime adhered to the melon strips.
5 hot cooking deodorization: the washed melon strips into the boiling water pot, hot cook 6 ~ 10 minutes, cook until translucent as well. Then pick up and rinse with water 2 or 3 times to make the melon strip off lime taste.
6 candied fruit: first prepare a good concentration of 25% sugar, mix well and pour into melon strips, soak for 12 hours. Then the sugar concentration was adjusted to 35% to 40%, and the melon sticks were soaked for 12 hours to make them suck sugar.
7 candied: the melon strips and sugar liquid half, into the stainless steel pot boiled and then use a small fire to cook, use the shovel to flip up and down to prevent coking, cook until the sugar concentration of 70% to 75%, melon strip was presented When it is transparent.
8 Spreading the cold sugar: Drain the boiled melon strips, dry them on a mat, return them to the pot, and mix them with a layer of white sugar.
(3) The product quality standards are ivory coats, sweet and white in color; moisture content is 15%-20%, and sugar content is over 80%.
Amber Sterile Serum Vials are primarily used for mixing different medications or solutions for injection or research applications like HCG, heparin, lidocaine, diabetic medications and morphine for intravenous or syringe injections. Finished vials can meet the FDA`s authorised 14-day sterility test.Amber Sterile Serum Vials are produced by aluminum caps, non-latex butyl stoppers and clear SCHOTT Neutral Type I glass vials. The production process of sterile Serum Vials is carried out under strict Class 100 workshop.
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