Donghu Yinhao's brewing method

brewing method

Optional tools

Generally high-grade and delicate, generally use glass or white porcelain cup to drink tea, and do not need to use the cover, so that an increase of transparency, for people to appreciate tea viewing attitude; two anti-tea tea cooked, lose fresh color and fresh flavor. As for ordinary green tea, because they do not appreciate tea, they quench their thirst, or drink tea to talk, or ate snacks, or narrate friendships. Therefore, teapots can also be used to make tea. This is called "tender tea cups and old teapots." Prepare teacup bowls and teapots, teas, teaspoons, tea trays, tea towels, and kettles according to the number of people who drink.

Brewing process

Viewing tea

For the sake of tenderness and fame, it is usually necessary to watch tea before soaking. When viewing tea, a, take a cup of dry tea first, and put it on a white paper (or special tea utensils), let the drinker first appreciate the color, shape of dry tea, then smell the incense and fully appreciate the famous green tea Natural charm. For ordinary bulk green tea, the procedure of watching tea is generally avoided. b. Or tilt the rotating tea pot and pour the tea into the tea. Use a teaspoon to dip the tea leaves into the tea tray and enjoy the dry tea color, texture, and smell of dry tea.

Sanitary ware

It is to sift and clean the selected tea utensils with boiling water to clean the utensils, adding to the taste of tea. b. Warm Cup: Wash tea cups with boiled water to increase the temperature of the cup. In the winter, it is particularly important to facilitate tea brewing.

Home tea

The brewing cup typically has a volume of 150 ml, and the amount of tea used is about 3 grams (places one-fifth of the amount of tea relative to the container). Use a teaspoon to evenly dip tea leaves from the tea tray or tea into each teacup.

East Lake Silver

Infiltrating bubble

The brewing of famous teas generally depends on the degree of tightness of the tea and is brewed using two methods: First, it is applied to the high-end green tea with tight appearance, such as West Lake Longjing, Dongting Biluochun, Mengding nectar, trail Camellia, Laoshan Clouds, Chungxi Huoqing, Cangshan Snow Green, etc., that is, first 85 degrees Celsius boiling water into the cup, and then take tea, tea will slowly sink. In the case of relatively loose high-end green tea, generally voted in the cast method, that is, first tea, then into the boiling water. As for the general public tea, of course, it is after the tea is filled first. Tea water temperature is suitable for 85 ~ 90 °C, the amount of water for the cup capacity of 1/4 or 1/3, so that the water absorption of tea, easy to tea juice precipitation, about 30 seconds after the start of brewing

Brewing

Brewing times: about three times, "Phoenix three nods" method, flush into the cup to about 70% of the total capacity, which means "seven-point tea, three-point feelings." After three “high flushes”, the tea in the cup is turned up and down, and the concentration of the upper and lower tea in the cup is even. On the other hand, it expresses courtesy and welcomes guests. During the brewing process, the jug is required to be hung so that the flow of water has impact and the beauty of the curve. (seven) tea: This is for high-end premium tea, in the process of brewing tea, drinkers can see the tea posture, changes in tea, tea smoke dispersion, and the final tea and soup into Elephant to appreciate the natural beauty of tea. (8) Feng Tea: Hand the tea to the guests as soon as possible after brewing, so as to lose no time to smell and taste. In order to avoid soaking the water in the water for a long time and losing its flavor, in the second and third blisters, the tea soup can be poured into a fair cup, and the tea soup can be added to the tea cup. (9) Tasting: Before drinking tea, it is generally preceded by smelling and tasting tea to taste the taste of tea. Drink a small mouth, let the tea soup reverberate in the mouth, full contact with the taste buds, and then slowly swallowed, and with the tip of the tongue against the tooth roots and inhale, aftertaste tea sweet. Green tea brewing, generally 2-3 times is appropriate. If you need to drink again, then you have to re-brewing.

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