Picking and Environment
Ning Hong Gong Fu tea picking requires vigorous growth, strong tenderness, strong bud head tea, mostly a bud to a bud to two leaves, bud size, length requirements consistent.
The Ningxia Production Area has less mountains and more land, fertile land, mild climate, deep roots and leaves of tea trees, rich in chemical content, and excellent natural quality. The maximum output of Ninghong reached 300,000 cases. Feng Miao is tall and straight, and the color is slightly red. It is smooth and bright. The lasting quality of the inner quality is like a blush. The taste is mellow and sweet. The soup is bright red and the leaves are red.
Ning tea production areas, Xiushui and its neighboring Wuning and Tonggu counties are partially planted. The peaks and valleys of the producing areas are undulating and the forests are green. The annual precipitation is 1600 to 1800 mm. The sunshine hours are 1700 to 1800 hours. Between the spring and summer, when the tea plants germinate, Chang Yun Ning Shengu, the fog cover hills, dense fog Ri Da 80 to 100 days, relative humidity of about 80%; deep soil, mostly red clay, fertile soil, rich in organic matter, giving tea a good ecological environment for growth and development.
ã€Production process and tea quality】
Each year, it picks up its buds and leaves, about 3 centimeters in length, and is made into red tea after being withered, rubbed, fermented, and dried. Then it is sieved, shaken, slashed, picked, and fired. Even refining process and other processes. The finished tea is divided into special grades and grades one to seven for a total of eight grades. The special grade Ninghong requires tightness and more, and the seedlings are exposed, black and oily, fresh and rich, fresh and refreshing, tender and tender, and red-brown.
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