Weiye pheasant breeding base is engaged in the breeding of ducklings, with stable production performance, strong disease resistance, and food habits.
Characteristics of mallards for migratory birds, under natural conditions, autumn winter migration south, in China,
It is often overwintering in the provinces of the Yangtze River basin or more south; in the late spring, it reaches northeast China and arrives in the northeast of China.
Inner Mongolia, Xinjiang, and the former Soviet Union and other places.
1. The Mallard is a special bird with strong adaptability, wide bread feeding, rough feeding, and easy feeding.
Under good nutrition and feeding management, the growth rate is fast and the feed reward is high, 60-70 days old
It can weigh up to 1.3kg on the market and has a meat to meat ratio of 1:3.
2, fertility and strong species with mallards sexual maturity, 145 days can begin to lay eggs, year-round
The egg production period is up to 9 months. In the south of China, the mallard ducks hatched in spring, in October of that year
Production of eggs, no winter production, continuous production of eggs until the end of June of the second year, the annual production of eggs up to
120-150 pieces, the fertilization rate of eggs is above 90%.
1, food valueThe Mallard duck is fresh, nutritious, rich in chest muscles, and thin in muscle fibers.
The fragrance is smooth and tender, and the wild flavor is strong. In particular, there is no unpleasant sloppy smell like duck.
It is generally believed that mallards are delicious after being processed into food and have good tonic
Medicinal value can be eaten throughout the year. The 12-week-old American Mallard has been determined
The slaughter rate is 90%, the total net slug rate is 80%, and 21g of protein is contained in edible parts per 100g.
Fat 4.3g, and rich in all kinds of essential amino acids.
2, high economic efficiency
Breeding mallards have the characteristics of investment, efficiency, and high returns. They are farmers.
The shortest way to breed riches. At present, the cost of commercial meat duck breeding does not exceed
15 yuan, while the market price is between 22 to 25 yuan, each profitable about 10 yuan, the economy
The benefits are very significant.
3, good feather qualityMallards have the common characteristics of waterfowl, with fast feather growth and light adult duck feathers
Soft and soft, feel very elastic and comfortable, suitable for cold insulation lining material. Male green
The head mallard duck has beautiful feathers and can be used as clothing and crafted products. The market has great potential.
A field duck feeding management:
Breeding pure breed ducks of good breeds, with high genetic potential for productive performance and strong disease resistance, for feed
The utilization rate is high, the same age, consume the same amount of feed, and its weight gain
It's much faster.
The suitable temperature for the environment temperature to be suitable for ducks is 12°C～24°C. Ducks can have enough temperature in this temperature range.
Effectively use feed. Therefore, we must try to create conditions, such as adopting winter captivity, sealing doors and windows,
Summer shade and other measures to keep warm or cool, in order to increase feed remuneration.
Balanced diets need to be balanced because all poultry are “eat according to energy,†and when the energy level of the diet is high, the feed intake is
Less: When the dietary energy level is low, there is more feed intake. So the protein in the meat duck feed
The ratio of energy to energy should be balanced. Otherwise, feed consumption will increase, causing some nutrient components to be wasted
. For example, diets with low energy and high protein waste protein as energy consumption.
The feed should be fresh and kept properly. The raw material should be fresh. The second is to match materials to be well-matched, hard-feeding, and feed must be stored
Store in a ventilated, dry place away from light to avoid fat oxidation in the feed, VA,
VE was destroyed. Place a layer of moisture-proof material between the feed and the ground to prevent the feed plate
Knots, mildew. Mildew feeds can easily cause duck poisoning, pupa, etc., thereby reducing feed
Utilization rate. In addition feed and duck houses should pay attention to pest control, rat damage and so on.
It is more appropriate for slaughter ducks to be slaughtered in 60-70 days, because the meat ducks gain weight.
The feed remuneration has reached a peak. After 80 days of age, the weight gain of the duck decreases, and the feed reward decreases.
The rational use of additives such as minerals, vitamins, amino acids, and other nutritive additives is necessary. Other non-
Nutrient additives are also helpful in improving the growth rate and feed utilization of meat ducks.
Such as probiotics, enzyme preparations, organic acids, peptides, etc., to improve duck weight gain and feed utilization
There are obvious results.
The shape and adding method of feed should be reasonable and generally not to feed the raw grain, the raw grain is crushed, and the particle size of the full-price material is matched, according to the duck
The age of the child is different, but it should not be broken, otherwise it is easy to fly and cause waste. When adding materials
Can't save time and add too much at once.
The structure and height of the trough should be appropriate. In addition, attention should be paid to repairing the trough in time.
Prevent leakage caused by leakage.
Content sources Albert pheasants
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