How to eat
The edible part of yacon is rooted and resembles sweet potato. Jui juicy, without starch, raw, fried or cooked, taste crisp, sweet taste, refreshing. It's like sweet savory white radish. Tubers and leaves can be processed to make beverages. The buds used for propagation are located at the neck of the root and resemble ginger blocks. Inflorescences with yellow ligulate petals at the edge of inflorescence.
The method of eating can be washed and peeled and eaten raw, as well as stewed chicken or ribs soup.
Japanese researchers are developing yacon as a raw material for the extraction of fructo-oligosaccharides and have developed a series of processed products such as pickled products, dried pieces and confectionery. The yacon slices or bars can remain brittle during cooking and therefore have the potential to become a member of the stir-fry dishes.
After taking the yam fruit from the soil, it is only necessary to wash away the epidermis and cut off the skin, so that it can be eaten directly like a fruit. If you can put it for two or three days after harvesting, you can increase the sweetness; If you stew chicken or pork ribs to make soup, you will become an aborigine's winter nourishing food; you can create a variety of dishes based on the eating habits of all places, and it is also a good way to cook. Nowadays, the industry has spotted this market and used yacon as the source material to develop yacon tea, yacon jelly, and yacon cakes and so on, so that everyone can taste the taste of yacon with different tastes.
Fried pork. After the stir-fried yacon, the sweetness is even more pure. Even with the flesh, it seems to have a sweet taste. Adding a bowl of white rice is very appetizing. It is also a good cooking method to use yacon fruit for steamed stew, especially for winter tonics. Adding a few pieces of yacon to boiled ribs soup will make the soup more fragrant and delicious. . Another method is to make icing fruit and chop it into a sweet cake, because it has a sweet taste, so it doesn’t need to be seasoned with sugar to become a delicious tea tasting point, and it is also in line with modern urban people’s pursuit of nature. Green health food concept.
Eat
The yacon fruit looks like a sweet potato. The yacon fruit flesh savors, the taste is very much like the pear, the juice is many and crystal clear, sweet and crisp. Is a low-calorie calorie food, but its carbohydrates are not absorbed by the body. Therefore, it is suitable for diabetics and dieters to eat.
How does yacon eat?
The Tianshan yacon's long and simple appearance is rather simple and plain, but its cuisine is quite diversified. Not only has the cool and annealing, detoxification, stomach and intestinal rejuvenation, the health effects of softening the blood vessels, but also the restaurant's delicious, superior cuisine, the following is a variety of ways to eat it.
1, the simplest is to eat raw, from the earth to pick out the yacon, as long as the topsoil washed away, cut off the skin, it can be used as a fruit to eat directly. If you can put two or three days after picking, you can increase the sweetness, highlighting its succulent and more sweet, succulent aroma characteristics.
2. If stewed or souped with yacon, it becomes an aborigine's winter nourishing delicacies. Soup will be more fragrant and delicious, but also can play the role of appetizers and spleen.
3, according to local eating habits, produce a variety of dishes, but also a good way of cooking.
4, now more industry to see this market, with yacon fruit as raw materials, research and development of yacon tea, yacon jelly, yacon cakes, etc., so that people can taste a variety of taste of yacon flavor.
5, the yakon fruit chopped into a sweet cake, because it has a sweet taste, so do not have to add sugar flavoring, it will become a delicious tea snacks, but also in line with modern urban people pursuing natural green health food Concept.
Lithium Ethoxide CAS No.2388-07-0
Lithium Ethoxide Basic Information
CAS: 2388-07-0
MF: C2H5LiO
MW: 52
Mol File: 2388-07-0.mol
Boiling point 67 °C
density 0.895 g/mL at 25 °C
storage temp. Flammables area
form liquid
color brown
Lithium Ethoxide,Lithium Ethoxide Cas 2388-07-0,Lithium Ethoxide Melting Point,Lithium Ethoxide Msds,Lithium Ethoxide Pka,Lithium Ethoxide Purification
ShanDong YingLang Chemical Co.,LTD , https://www.sdylhgtrade.com