Peas yellow is a traditional Beijing snack. According to Beijing customs, pea yellow should be eaten on the third day of the third month of the lunar calendar. Therefore, whenever the spring pea yellow is on the market, it is always available until late spring. Peas yellow in Beijing is divided into court and folk. Pea is best produced from Zhangjiakou. Peas yellow is a traditional snack in Beijing, and it is introduced into the palace together with the bean curd.
Peas yellow is a kind of fashionable product in Beijing spring and summer season.
Nutritional value
Nutrient content (per 100 grams)
Vitamin A (micrograms): 5.00
Niacin (mg): 1.70
Copper (mg): 0.24
Heat (kcal): 133.00
Vitamin C (Milligrams): One
Cholesterol (mg): One
Manganese (mg): 0.35
Carbohydrates (grams): 26.70
Vitamin E (mg): 2.91
Magnesium (mg): 52.00
Potassium (mg): 137.00
Fat (grams): 0.60
Carotene (micrograms): 30.00
Calcium (mg): 141.00
Phosphorus (mg) : 102.00
Protein (g): 7.50
Thiamine (mg): 0.04
Iron (mg): 5.10
Sodium (mg): 151.70
Cellulose (g): 2.20
Riboflavin (mg): 0.04
Zinc (mg): 2.71
Selenium (micrograms): 1.06
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