Usually we cook yellow sweet corn for 10 minutes after the water is turned on, but when it is replaced with glutinous corn, it is uncooked. So how long can the cooked corn be cooked? Let's take a look with Xiaobian.
How long can the cooked corn be cooked?
Waxy corn tastes sweet and nutritious, and there are many ways to eat it. Usually people eat it mostly for cooking. How long can the cooked corn be cooked?
1. Wash the corn and corn and place them in the cooking pot. Cold water has not been corn. After the fire boiled, the small fire continued to burn for about 20 minutes.
2. Peel the thick skin on the outermost side of the corn and leave the innermost two-layer thin skin. The boiled corn is slightly sweet. It is best to chop the cooked corn immediately to drain the water. Do not soak it in the corn water for a long time. Otherwise, the taste of the corn is not strong.
3, corn, sweet and flat, there are appetizers, spleen, dehumidification, diuretic, blood pressure, promote bile secretion, increase blood thrombin and accelerate blood clotting and other effects. Indications diarrhea, indigestion, edema and so on.
4. The most common way of eating corn is to boil it. In fact, it is also possible to keep the corn, so the health care function is very good. While harvesting tender corn, corn silk tea was also harvested.
Waxy corn is not a genetically modified
Waxy corn has a variety of colors. Some people wonder whether waxy corn is a genetically modified product. Actually, it is not. Waxy corn originated in China. It is caused by genetic mutations. Artificial selection has gradually emerged as a type of tannin.
Waxy corn, also known as waxy corn, sticky corn. There are coarse, waxy endosperms in the grain, which resemble shiny, vitreous (transparent) grains like hard corn and dent corn. Its chemical and physical properties are controlled by a single recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is amylopectin.
Choi glutinous corn is generally white, yellow, red, purple, and black, and white, yellow, and purple corn are basic colors. Purple and white hybrid purple genes if "victorious" white genes naturally purple, and vice versa, if the two tie a hand, we see the white and purple corn. Purple can turn into red corn and black corn, as we often say, "red is purple and black is purple." Among these colorful corn, the most common yellow waxy corn is the most nutritious, because it is rich in carotene. .
At present, the only genetically modified foods sold in the Chinese market are soybean oil and papaya. Waxy corn is a hybrid variety and has no relationship with transgenes. Therefore, it is concluded that glutinous corn is a hybrid variety, and there is no relationship between transgenics.
Transgenic belongs to a kind of modern science and technology of "genetic engineering", which uses modern molecular biological technology. Hybridization is through the mating of individuals with different genotypes to produce offspring that are different from the original “purebredâ€. In a sense, it belongs to the natural exchange of genes that can occur in nature.
How to eat corn most nutritious
Many of the starch in corn can also be part of our staple food. There are also many ways to eat it. You can cook it, eat it grilled, and have popcorn. However, we recommend that you eat corn or eat corn. Other ways of eating can easily damage corn. Although some VCs are lost during the cooking of corn, they can release more nutrients, especially the phenolic compound lysine, which has a certain effect on cancer and other diseases.
When many people cook corn, they like to clean the corn and corn leaves. This is actually a pity. Corn must be capable of gallbladder, diuresis, hypoglycemic, corn stem core can antiperspirant, we all know that summer is a high incidence of urinary tract infection, and boiled corn water has anti-infection effect, provided that this corn is clean of. The best part of the corn is to eat the germ, it is the essence of corn, it has a very important role in the protection of cardiovascular and anti-aging.
Do not buy too much when buying corn once, and how much to buy, because once the corn has passed the shelf life, it will produce aflatoxin, which has a strong carcinogenic effect.
In addition, the combination of nicotinic acid contained in corn is not easy to be absorbed by the body. If corn congee, steamer fodder head, and corn cakes are added, baking soda can be added to the cornmeal, and the combined nicotinic acid is easily absorbed and utilized by the body. Can prevent ecdysis.
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The steel grating be welded to products . Normally, hot galvanizing will be carried out after end welding process. The range PH6 to PH12.5, a stable protective film will be formed on the zinc surface, the hot dipped galvanized steel grating has good anti-corrosive property. Of course, the steel grating also have other surface treatment, for example painted and powder coated .
Steel grating can be cutting to different kinds of shape as per your special needs.
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