In an instant, the "big cold" unexpectedly arrived.
The ancients combined the astronomical, meteorological, and phenological knowledge and summed up the calendar with the five days as the weather, the three hours as the gas, the six gas as the hour, and the four hour as the old calendar. Therefore, there will be one year of twenty-four solar terms and seventy-two times. The so-called "time" and "wait" also constitute the word we use today - "time."
This big cold is the last solar term of the Lunar New Year. The three major cold weathers are: early childhood, chickens are also dairying; the second time, the bird disease is severe; three, Mizusawa abdominal strong.
What is it talking about?
In the first five days of the cold, although the temperature is still cold, chickens can already be incubated; in five days, birds that can fly far, such as hawks, will have the best predation ability and can hover around in the air to find Food, to supplement the body's energy against cold; the last five days of the cold, the ice in the water freezes the most solid, and the central waters have also been covered with thick ice. After the final time of the year, the Spring Festival has arrived.
Always saying that the night is over, can the dawn be far behind?
Well, we have the coldest weather (the name of the people is called the big cold), and the warm spring is not far away.
Looking forward to the spring breeze, the dancing posture is blowing away the haze; hope the spring rain leisurely, washed away the dust ash and desolate; hope spring dress up the world, the car in the green side of the willow red cherry.
What to eat to celebrate it! Yes, the national food companies must have a banquet to celebrate this festive event! Choose some seasonal fresh vegetables, pure heart and stomach, may give people a bright expectation.
Huang is excellent.
Although Huang Huang is only a leek yellow sister's dress, her background can be noble and many. Comrade Su Dongpo, a famous writer who was able to be recorded in history, once commented on this as he “feeled that the east wind is chilly and the artesian wormwood is testing the new plate.†According to legend, a gardener surnamed Zhu was in Tianjin during the Tongzhi reign. In the winter, even in the flower cellar, there was a unique "vegetable dish" with a distinctive color. Not only was the color yellow and fresh, but also the taste was excellent. Compared with the young oyster, it had a unique style and was introduced in large numbers. For the old Tianjin Wei, known as the "Weizuizi", the elderly people who visited the visiting friends and relatives during the Spring Festival, and brought together fresh and bright yellow, like the daffodils that graced the basin, are both elegant and quite identifiable.
With this kind of stunner, you need to have two fresh shrimps and eggs to help out, and the fresh aroma of the earthy fairy is adorned with seafood. The smooth and tender taste of the eggs highlights the savory and crispy taste. Cut yellow and cut into sections. The shrimps remove the shrimp line, and the eggs are scattered. The shrimp is fried until it is discolored. Add the egg mixture together with the glutinous yellow, fry the oil, and it is extremely simple but full of spring.
Radix is ​​rich in protein, sugar, minerals, calcium, iron and phosphorus, Vitamin A, vitamin B2, vitamin c and nicotinic acid, as well as terpenoids and bitterness. It has the ability to disperse coldness, enhance physical strength, and increase appetite. With animal protein, the two are combined together, nutrition is complete, and rice is healthy.
Spring bamboo shoots are also very good.
Master Su Dongpo naturally will not let this kind of human taste. "No bamboo is customary, no meat is thin, if not good is not thin, bamboo shoots boiled meat every day." Haha, quite a bit of jingle taste. In addition to the bamboo shoots, the body of the bamboo shoots is thick and the water vapor wants to be sprayed out. It is full and smooth, and the one-eyed view has already opened its appetite. Spring buds sprout, there must be rain and thunder, breaking out of the ground and breaking out of the soil, breaking through this winter, the total concentration of smoke can not be opened, why not fast?
This spring bamboo shoots are very suitable for cooking. As the saying goes, “tastelessness makes it possible to make it tasteful and make it come out.†As one of the names of Shan Ba ​​Zhen, it is not only that it can absorb the flavor of other meats, but also because of its rich amino acids. Its unique taste substance gives other ingredients a unique soul. Cold, stir-fried, steamed stewed, taste good. Almost all Shanghai cuisine must be pickled fresh, you may wish to try at home. As long as the ingredients are selected correctly, the taste will probably not be wrong. Choose fresh meat (elbow), bacon (Jinhua ham), and bamboo shoots as the main ingredients. Place the meat into the casserole (or the cast iron pan, never use a pressure cooker), add fresh water, onion ginger, cooking wine, and boil it after the fire. Foam, change the small fire stew for two hours, add cooked bamboo shoots, cooked after ten minutes. The soup is full-bodied, salty and delicious, and the tender bamboo shoots are tender and springy.
The chill has arrived and spring vegetables are adorned with spring fun.
Dietary supplements take vitamins, minerals and extracts with relatively clear structure-activity relationship as the main raw materials, and supplement the necessary nutrients and biologically active substances for the human body through oral intake to achieve the purpose of improving the body's health and reducing the risk of disease. Available in concentrated forms such as doses or capsules. Foods in traditional form with added nutrients or biologically active substances.
Dietary supplement,New Dietary Ingredient,Dietary Supplement Product,Food Supplements
YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com