Garlic cultivation wants high yield, selection is extremely important, good varieties can have better growth characteristics, sowing needs attention to time and other factors, let's take a look at garlic selection and sowing techniques.
The selected garlic is propagated with garlic cloves. The southern cultivation of garlic should use early-maturing purple garlic and seeded with medium-sized garlic balls. Kinds of garlic cloves, through a strict "two choices and one point", that is, when buying a kind of garlic balls, the garlic heads with the characteristics of the varieties should be selected, that is, the size and the scales are the same color, the appearance is fat and full, and the clothes are dry and have no "on the garlic." Bud garlic. Before sowing, the valve should be selected, the garlic should be removed, the damaged bud tip or the rotten flap, the yellow flap and the light flap should be removed, and the whole, medium-sized and flat garlic cloves should be selected for garlic cultivation.
Sowing date and sowing method Most of the sowing date of the southern garlic seedlings can be planted in batches from late July to October. When the garlic is planted early, it is hot and hot, and it is not easy to germinate. Because the high temperature is easy to "oil", it does not germinate, and it needs to be treated at a low temperature. The garlic stalk can be sown in a deep well for a day or night, or immersed in cold water and placed in a cold hole. Two weeks later, the garlic stalk should be immediately sown when it is rooted. The rest of the time, the wet seeds were also released earlier than the sowing seeds.
The above is the selection and sowing techniques of garlic, hoping to help farmers.
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