"Babe pumpkin", the first time I heard this name Xiaobian thought it was a production brand of pumpkin, I believe many friends think so. This is not the case. So, what is a Babe squash? "Babe squash" is actually the cultivar name of the squash. It was successfully cultivated by the Japanese Micholo Cooperative and Seedling Co., Ltd. in 1998. It is very small, about 6 two. Around, it tastes very pinky and sweet, so it is loved by many people.
effect
1. Pumpkin contains vitamins and pectin, pectin has a good adsorption, can bind and eliminate bacterial toxins and other harmful substances in vivo, such as lead, mercury and radioactive elements in heavy metals, play a role in detoxification.
2. The pectin contained in the pumpkin can also protect the gastrointestinal tract mucosa, avoid rough food stimulation, promote ulcer healing, and is suitable for stomach patients.
3. Pumpkin is rich in cobalt, and it ranks first in terms of drilling in all kinds of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is an essential trace element in human islet cells.
4. The vitamin C contained in pumpkins prevents the conversion of nitrates into carcinogenic nitrous acid in the digestive tract. The mannitol contained in the pumpkin reduces the harm to the human body from the toxins in the stool.
5. Pumpkin can eliminate the mutation of carcinogenic nitrosamines. Anti-cancer effect.
6. Pumpkin is rich in zinc. It participates in the synthesis of nucleic acid and protein in human body. It is an intrinsic component of adrenocorticotropic hormone and an important substance for human growth and development.
7. Pumpkin contains a variety of amino acids required by the human body, including lysine, leucine, isoleucine, phenylalanine, threonine and other high levels. In addition, the ascorbate oxidase genotype in pumpkin was the same as that in tobacco, but the activity was significantly higher than that of tobacco, indicating that the content of immunoreactive protein in pumpkin was higher.
8. The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision, and promoting the development of bones.
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