Rheumatoid arthritis is an allergic disease, and it is one of the main manifestations of rheumatic fever. Most of them are caused by acute fever and joint pain. Typical manifestations are mild or moderate fever, migratory polyarthritis, and most affected joints. Large joints such as knees, ankles, shoulders, elbows, and wrists are commonly transferred from one joint to another. Local lesions appear red, swollen, hot, and severe. Some patients also have several joints. The atypical patients have only Joint pain without other manifestations of inflammation, acute inflammation generally subsides in 2-4 weeks, leaving no sequelae, but often repeated attacks. If rheumatism affects the heart, myocarditis can occur and even left heart valve lesions. Take a look at the daily dietary taboos of rheumatoid arthritis.
Patients with rheumatoid arthritis should not eat seasonings and processed foods with high salt content, and consume more calcium-containing foods such as skimmed milk, traditional tofu and so on.
Patients with rheumatoid arthritis should also pay attention to nutritional balance
Supplement vitamins A, C, D, E or foods containing minerals such as calcium, iron, copper, zinc, and selenium to enhance immunity and prevent tissue oxidation or anemia.
Rheumatoid arthritis patients should choose easily digestible foods, and rheumatoid arthritis patients should pay attention to the principle of light, wolfberry and wolfberry do not eat spicy food. Eat as little fat foods as possible, adhere to sugar and protein as the main source of heat. Because obesity also affects rheumatoid arthritis, people who are overweight should pay attention to healthy weight loss.
Daily can eat wet hurricane foods, such as jujube, barley, etc., especially Coix seed has the role of dehumidification hurricane. If the body is hot, you should eat more green beans, watermelon and other foods; if it is cold, you should eat sheep or beef, but the intake should not be too much.
Rheumatoid arthritis diet should also pay attention to, if you take steroids, prone to increase appetite, sodium retention and osteoporosis, this time to pay attention to control diet, to avoid obesity due to aggravate rheumatoid arthritis.
Diet to control
The diet should be regular and quantitative. The food should be soft, hard, cold and hot. Do not worry about constitutional weakness, nutrition is not enough to eat and drink, increase the burden on the spleen and stomach, and injure digestion.
Treat food and medicine supplements correctly.
Whether food supplement or medicine supplement is beneficial to patients with rheumatoid arthritis, but it must not be carried out according to the severity of illness and spleen and stomach function.
Such as milk, bean pods pulp, malted milk, chocolate, although it is a nutritional good, but the body has hot and sticky or tongue coating sticky, more food but bloating discomfort, do not think of diet; ginseng, white fungus, gelatin can replenish Blood, but the spleen and stomach is not in harmony with the hot and humid intrinsic service, but helium helps the wet, not only the disease can not go, add to the pain.
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