Six key points of leek summer management

After entering the hot summer, many crops are slightly mismanaged, and it is easy to simmer. For example, if some management work is not done properly, it will lead to poor taste and more diseases. Let's learn about the six main points of summer leek management.

Six key points of leek summer management

Pest control

Summer high temperature and rainy diseases and insect pests are particularly prone to outbreaks, so once the leek pests and diseases are found, farmers ’friends should take immediate control to prevent the leek leaves from being deteriorated by the pests and diseases. Of course, early prevention is also important. To manage. Another is grass damage, and weeds must be manually weeded in time if weeds are found.

2. Reasonable watering

Summer temperatures are very high, especially if you encounter drought, you need to water immediately. The state of the soil is best to be dry and wet.

Six key points of leek summer management

3. Do not harvest frequently

Generally, chives are not resistant to high temperature. At this time, most of the chives have a poor taste. Picking is stopped during the period from late June to August in North China.

4. Timely harvesting scapes

Usually in July and August, the chives will be pumped and then flowered and seeded. This state will consume a lot of nutrients, and farmers can pick the calyx in time.

Six key points of leek summer management

5. Timely drainage

Summer is hot and rainy. If you encounter heavy rain, you should drain the water in time. In case of hot rain, you should use cold well water to cool down to prevent the root system of leeks from suffocating.

6. Preventing lodging

Nitrogen fertilizer must be applied excessively, and watering is also used. In order to prevent the leek from growing too long and causing lodging, the leek leaves can be shortened during the process.

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