Seed soaking:
In order to prevent common and frequent pepper anthracnose, bacterial spot disease, and virus disease, pre-soak the seeds with water for 5 hours, and then place them in 1% copper sulfate solution, 10% trisodium phosphate solution, and 2% hydroxide. Soak in the sodium solution for 10 minutes each, remove and wash with water to promote germination. Variable temperature germination: Wrap soaked seeds in a warm place to germinate, and control them at 28-30 ° C for 18 hours a day, and 16-20 ° C for 6 hours. Turn them regularly and scrub twice to make them evenly heated. , Sprouts are strong and strong, generally 4-7 days to germinate up to 80%, cool 10 ℃ for 7 hours.
Interplanting seedlings:
Prepare seedbeds, dry and mash the sifted vegetable garden soil, plant ash, animal manure residue, and 50 kg of farm manure for nutrient soil. Spread about 5 cm thick nutrient soil. Spread germinated seeds evenly on the top. , Warming and moisturizing. Observe at the right time, peel off the film and cultivate the seedlings to cultivate strong seedlings.
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