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Dried squid strips are a popular snack in many parts of the world, especially in Asia. They are made by drying and preserving strips of squid meat, which results in a chewy and flavorful snack. The strips are often seasoned with salt, sugar, and spices to enhance their taste. Dried squid strips can be eaten on their own as a snack, or used as an ingredient in various dishes such as stir-fries, soups, and salads. They are a good source of protein, low in fat, and contain essential nutrients such as vitamin B12 and selenium. However, they can be high in sodium, so it's important to consume them in moderation.

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