Processing:
Process flow: raw material sorting, dressing → cleaning → pre-cooking → rinsing → filling → pouring soup → sealing → sterilization → cooling → wiping tank → storage
(1) Raw material sorting, trimming and reclaiming the raw materials must be processed in time, remove the base lobe, pick out the discolored and woody tender stems and petioles, and grade them neatly.
(2) Cleaning Wash the cleaned raw materials in running water to remove impurities such as sediment, insects and other microorganisms. Water quality must meet the requirements of GB5749. The flow of water must be such that the raw material is turned, thoroughly washed, and then drained.
(3) Precooking (antivirus) 0.2% to 0.5% of citric acid and 0.2% of sodium metabisulfite are added to the water to protect the color of the raw materials, increase the flavor, and use sterilization. The ratio of raw material to water is 1:1.5. Pour the processed raw material into boiling water for 5 to 10 minutes to destroy the enzymatic activity of the raw material and kill various microorganisms.
(4) Rinsing Put the pre-cooked ingredients out of the rinse tank, put clean cold water, and put the side row to cool quickly. The rinsing tank should be disinfected with 0.03% potassium permanganate solution in advance.
(5) Canning After washing and cooling the raw materials, tidy and tidy, a bar is placed, called a good weight, quickly according to the standard canning, to minimize the stay time, to avoid air and other links pollution.
(6) Note In order to increase the palatability of the taste of canned food, it is necessary to prepare soup. Formula: 0.2% citric acid, 0.3% to 0.5% of salt, 0.1% to 0.3% of MSG, 0.3% to 0.5% of sugar, and 98.5% to 99.1% of boiling water. The heated soup is heated. When it reaches 80-85°C, it is filled into a canned bottle with a stinging bud. Fill the tank as much as possible without leaving any gaps.
(7) The hot pot after sealing the pot and filling the soup, ie, sealing the tank, the vacuum degree in the tank should be 50.5 to 53.2 kPa.
(8) Sterilization must be performed in a timely manner after sterilization and cooling, and the interval from sealing to sterilization must not exceed 20 minutes. Use atmospheric pressure sterilization method: Put the cans into the iron basket into a 40-50°C water pot, cover the pot, increase the firepower, make the water quickly reach 100°C in a short time, keep the temperature for 15 minutes, and then open Cover, lift the iron cans of the cans together and gradually put them into a Water Bath with different water temperatures: 80-70°C, 60-50°C, 40-30°C, 30-20°C, drain.
(9) After wiping the cans and draining them, the residual heat in the cans shall be immediately wiped off the bead on the outside of the cans. After inspection, the labels shall be labeled and packed in the containers.
Medical function:
Dragon teeth? B wood root bark medicine, herbs bitter, pungent, and flat. There is qi and soothe the nerves, strong essence and nourishing kidney, Jianweilishui, Qufeng dehumidification, blood circulation and pain relief function. Indications of neurasthenia, rheumatoid arthritis, hepatitis, chronic gastritis, stomach cramps, gastric and duodenal ulcers, nephritis edema, diabetes and yang deficiency, chronic disease, qi deficiency, post-cranial trauma syndrome, kidney deficiency, etc. disease. There are also lower blood pressure, blood sugar and anti-radiation. Common dose: Jiantang 10 ~ 25 grams (fresh goods 50 ~ l00 grams).
Examples of clinical use of traditional Chinese medicine:
(1) treatment of neurasthenia? B wood root skin 10 grams, Shuijianbi.
(2) cure stomach and duodenal ulcers, chronic gastritis? B wood root bark 5 kilograms, add water, 250 kilograms into a liquid extract. Each serving 3 to 5 ml, 3 times a day.
(3) Treatment of bones and muscles? B. lumber root l00 grams, 500 grams of liquor soaked for 1 week after taking, each serving 1 drink (3 money).
(4) Topical hemostasis is the application of root barium erosion.
Process flow: raw material sorting, dressing → cleaning → pre-cooking → rinsing → filling → pouring soup → sealing → sterilization → cooling → wiping tank → storage
(1) Raw material sorting, trimming and reclaiming the raw materials must be processed in time, remove the base lobe, pick out the discolored and woody tender stems and petioles, and grade them neatly.
(2) Cleaning Wash the cleaned raw materials in running water to remove impurities such as sediment, insects and other microorganisms. Water quality must meet the requirements of GB5749. The flow of water must be such that the raw material is turned, thoroughly washed, and then drained.
(3) Precooking (antivirus) 0.2% to 0.5% of citric acid and 0.2% of sodium metabisulfite are added to the water to protect the color of the raw materials, increase the flavor, and use sterilization. The ratio of raw material to water is 1:1.5. Pour the processed raw material into boiling water for 5 to 10 minutes to destroy the enzymatic activity of the raw material and kill various microorganisms.
(4) Rinsing Put the pre-cooked ingredients out of the rinse tank, put clean cold water, and put the side row to cool quickly. The rinsing tank should be disinfected with 0.03% potassium permanganate solution in advance.
(5) Canning After washing and cooling the raw materials, tidy and tidy, a bar is placed, called a good weight, quickly according to the standard canning, to minimize the stay time, to avoid air and other links pollution.
(6) Note In order to increase the palatability of the taste of canned food, it is necessary to prepare soup. Formula: 0.2% citric acid, 0.3% to 0.5% of salt, 0.1% to 0.3% of MSG, 0.3% to 0.5% of sugar, and 98.5% to 99.1% of boiling water. The heated soup is heated. When it reaches 80-85°C, it is filled into a canned bottle with a stinging bud. Fill the tank as much as possible without leaving any gaps.
(7) The hot pot after sealing the pot and filling the soup, ie, sealing the tank, the vacuum degree in the tank should be 50.5 to 53.2 kPa.
(8) Sterilization must be performed in a timely manner after sterilization and cooling, and the interval from sealing to sterilization must not exceed 20 minutes. Use atmospheric pressure sterilization method: Put the cans into the iron basket into a 40-50°C water pot, cover the pot, increase the firepower, make the water quickly reach 100°C in a short time, keep the temperature for 15 minutes, and then open Cover, lift the iron cans of the cans together and gradually put them into a Water Bath with different water temperatures: 80-70°C, 60-50°C, 40-30°C, 30-20°C, drain.
(9) After wiping the cans and draining them, the residual heat in the cans shall be immediately wiped off the bead on the outside of the cans. After inspection, the labels shall be labeled and packed in the containers.
Medical function:
Dragon teeth? B wood root bark medicine, herbs bitter, pungent, and flat. There is qi and soothe the nerves, strong essence and nourishing kidney, Jianweilishui, Qufeng dehumidification, blood circulation and pain relief function. Indications of neurasthenia, rheumatoid arthritis, hepatitis, chronic gastritis, stomach cramps, gastric and duodenal ulcers, nephritis edema, diabetes and yang deficiency, chronic disease, qi deficiency, post-cranial trauma syndrome, kidney deficiency, etc. disease. There are also lower blood pressure, blood sugar and anti-radiation. Common dose: Jiantang 10 ~ 25 grams (fresh goods 50 ~ l00 grams).
Examples of clinical use of traditional Chinese medicine:
(1) treatment of neurasthenia? B wood root skin 10 grams, Shuijianbi.
(2) cure stomach and duodenal ulcers, chronic gastritis? B wood root bark 5 kilograms, add water, 250 kilograms into a liquid extract. Each serving 3 to 5 ml, 3 times a day.
(3) Treatment of bones and muscles? B. lumber root l00 grams, 500 grams of liquor soaked for 1 week after taking, each serving 1 drink (3 money).
(4) Topical hemostasis is the application of root barium erosion.
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