Saline fermented feed is good for pigs

Using brine to make fermented feed not only solves the source of pig feed in winter and spring, but also saves 70% of concentrate per pig. The method of producing the feed is simple, the source of raw materials is extensive, the storage time is as long as six months, and there is a sweet and sour liquor flavor, the pig loves to eat, and the food is fast.
In the production of the lychee, dry weight of hay powder (grass or crop straw), rice bran (or bran), boiling water, and salt are weighed at 25%, 67%, 7%, and 1%, respectively. Use water to open, and when it is cooled to about 40°C, mix with other raw materials. The humidity should be pinched into groups but not drip, and then it should be stacked at the corner of the interior wall. When stacking, lay 10 cm of hay on the ground first to prevent moisture and moisture. Each stack of material is 35 centimeters thick. It is compacted and covered with sacks. In this way, generally, after 2 days, the temperature of the heap can be raised to 40°C, and aromas of wine with nasal spray appear in about 3 days, indicating that the song seeds have been made. The well-prepared variety should not be stored for more than one week. When making the seeds, such as fine material, there is no need for hay.
In long-acting fermentation, preparations for long-acting fermentation raw materials must be made while producing the lychee. Treat the water lettuce (or water hyacinth, water peanuts, hay powder, rice bran, and koji, respectively, in proportions of 75%, 14%, and 5% harmony%), mix the corn, hay, and rice bran, and then Mix the water lettuce (water lilies to be chopped and dried until the leaves are rolled up), stack them in the room, and lay 10 cm of grass on the bottom of the bed before stacking. The height is 50 centimeters to 60 centimeters for each layer (humidity standard is the same as that of the seed production) The whole stack height should not be more than 1.7 meters, the width is not limited, and the top is flat. The temperature generally rises to 50 DEG C in about 3 days, and then goes through 3 Days - 4 days, the stack can be a layer of salt-like white hair, then you can use plastic film cover (covered in a convenient place to keep a small hole for easy observation), after about 15 days to be Serve when there is sweet and sour and wine aroma.
For example, the use of green roughage such as potato vines or radish pods can make the crushed eggs better. In the first few days after stockpiling, if the water is discharged at the bottom, it indicates that there is too much water, which needs to be opened in time, and the hay powder is added and re-stacked.
Fermentation feed use note points:
1 You can take the material from the opening that was originally reserved for observation. Do not open it freely so as not to mix in with other bacteria and cause deterioration of the feed.
2 With the feed, feed immediately after taking the food, the feed is best to use shabu-shabu, leftover soup or a small amount of fine feed, without cooking.
3 The feed about 10 centimeters thick on the outside of the stockpile, because the exposure time before capping is long, the fermentation is not enough, and the color and flavor may be poor, but the pigs can still be fed.
4 Fermented feed contains very few bacteria, and sows and piglets can be fed at normal food intake. If mixed with fly maggots, it is OK.

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