Ba Danmu is famous for almonds, also known as shell almonds, and is the most valued dried fruit of Xinjiang Uygurs. According to plant taxonomy, Ba Dan is not an apricot but a plant of the genus Amygdalus in the genus Peach. It is oblate and its pulp is dry and indigestible. , Mainly eat the kernel of Ba Danmu. Renwei exceeds walnuts and almonds and has a special sweet flavor.
Ba Danmu is six times more nutritious than beef of the same weight. The cake contains a small amount of carotene, vitamins B1, B2 and digestive enzymes, almonds, almonds, calcium, magnesium, sodium, and potassium. Colleagues include 18 kinds of iron and cobalt. Trace elements. Ba Dan Mu Ren is a traditional Uygur people's fitness tonic. Some people chewed more than ten grains before going to bed every day, boiled water, long-term consumption, night-time sleepless nights without sleep, body resistance increased significantly, and the newspaper was strong and strong. .
Ba Danmu can soothe the nerves, resuscitate, brain, eyesight and kidney, lungs, intestines, sperm, fitness, stomach and so on. Indications heart palpitations cough, kidney qi deficiency, Yaoxisuanruan, impotence and frequent urination and other illnesses. In addition to the similarities with the Han Chinese medicines, Uygur Spicy Ba Danmu has more unique effects.
For pregnant women, Ba Dan Mu can not only nourish the body but also brain effect, is very good for fetal development.
Almond is different from Ba Danmu. Almond is famous for apricot nucleus and it is divided into sweet almond and bitter almond. The almonds produced in southern China belong to sweet almonds (also known as southern almonds). They have a slightly sweet and delicate taste and are used for many purposes. They can also be used as raw materials to add cakes, cookies and dishes; almonds produced in the north are also known as bitter almonds (also known as northern almonds). Almond), with bitter taste, more for medicinal purposes, with lungs, asthma effect.
Almonds have high nutritional value, while almonds have more nutritional value. Almonds are rich in unsaturated fatty acids that are good for heart health. They contain antioxidants such as vitamin E that prevent disease and premature aging.
Although almonds have many medicinal and food values, they cannot be used in large quantities. Almonds contain toxic substances, hydrocyanic acid, which can cause poisoning when used excessively. Therefore, before use, it must be soaked in water several times. The cake is heated and boiled to reduce or eliminate the toxic substances.
For pregnant women not eating apricots and almonds, there is a hot nature and the characteristics of slick tires, which is a taboo for pregnant women.