The nutritional value of fragrant pear

Pear, Uighur is called "milk Simiti". It is characterized by rich aroma, thin skin, fine meat, juicy sweet crisp, refreshing and delicious, pear top grade. Fragrant pears produce large quantities of Korla fragrant pears with good quality. Its planting area amounts to 24,000 mu and the annual output is over 10,000 tons. Korla fragrant pear in the international market is known as "Chinese honey pear", "pear in treasures", "prince in fruit" and so on.

1. Pears are rich in B vitamins that protect the heart, reduce fatigue, increase myocardial activity, and lower blood pressure;

2. The glycosides and tannic acid contained in pears can relieve cough and maintain the throat.

3. Pears have more polysaccharides and vitamins, they are easily absorbed by the body, increase appetite and have a protective effect on the liver;

4. Pears are cool, calm and sedative, regular food can restore normal blood pressure, and improve dizziness and other symptoms;

5. Pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thus preventing cancer and cancer;

6. The high content of pectin in pears helps digestion and smooth stool.