Jujube also known as spines, spines, wild jujube, jujube, Ge needle, etc., since ancient times in China. The fruit is round or oblate, elliptical, etc., the peel is red or purple, the flesh is thin, loose, sweet and sour. Jujube has high nutritional value and medicinal value. Jujube as a food is more common.
Nutrition analysis
1. Citric acid extracted from leaves of Choerospondias axillaris had a good effect on coronary heart disease.
2. Suanzaoren (Fried Zaoren) contains fatty oils and proteins, plant sterols and saponins. It has a calming and hypnotic effect. The predecessors have "a good night's sleep, a good night's sleep," and have been clinically practiced. Hypnotic efficacy;
3. Suanzaoren also has the effect of continuously lowering blood pressure;
4. Suanzaoren has excitatory effects on the uterus;
5. Jujube has a good effect of appetizing spleen, thirst, stagnation and stagnation.