Sugar ginger processing technology

It is as white as frost, sweet but not greasy, spicy and unblushing. Choose ginger with spicy but not hardened fiber. Wash and peel and cut into 0.5cm thick ginger. Cook in boiling water till it is clear and transparent. Wash and wash clean. Add 50kg of ginger and 17.5kg of sugar to the ceramic jar. When the pickled salt is 24 hours old, add the ginger and sugar liquid to the pan, add sugar to 30 kg to the syrup. When the syrup can be drawn, the pan is filtered out, and the sugar liquid is filtered out. After slightly drying, mix 5 kg of sugar into the powdered sugar and sieve. Excess sugar can be.

Black Garlic contains 18 kinds of amino acids,

garlic-ene, peptides, polyphenols, active SOD,

biological enzymes, glycosides, vitamins, lipids,

trace elements, carbohydrates, green sulfur

compounds, easily absorbed by the human body

composition. The structure ratio is reasonable, and

without any side effects. 

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

Black Garlic Extract/Concentrate/Juice

Black Garlic Extract,Black Garlic Juice,Black Garlic Concentrate,Organic Garlic Juice

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