To date, the province's vegetable area has reached 6.62 million mu, which is more than 500,000 mu more than the previous year, and has exceeded the target set at the beginning of the year. Facilities and vegetables are developing rapidly. This year, 12 million mu will be added, including 19,000 mu of new greenhouses, 101,000 mu of greenhouses, and a total area of ​​520,000 mu of vegetable facilities. The vegetable output of the province is expected to exceed 16 million tons, an increase over the previous year. 1.8 million tons, achieving double-digit growth. This year, the province's greenhouse vegetable and open field vegetables yielded an average of 7500 yuan and 2200 yuan respectively, and the total output value of the vegetable industry was 22.7 billion yuan, an increase of 2.65 billion yuan over the previous year; the average income of vegetable farmers reached 36,000 yuan, which is higher than Increased by more than 10% a year.
While ensuring a steady increase in food production capacity, a scientific vegetable development plan is formulated according to resource conditions, industrial base, and technical level, and key regions and key varieties are highlighted to avoid causing similarities in regional structures. The province will focus on creating a "four-type" vegetable industry belt. The suburbs are dominated by big and medium-sized cities such as Harbin, Qiqihar, Mudanjiang, Jiamusi and Daqing. Focus on the development of winter and spring sales of fresh vegetables, to meet the needs of urban residents. To Heihe, Suifenhe, Ning'an, Hulin, Fuyuan, Jiayin and other adjacent border cities and counties of export-oriented advantage of the industrial zone. We will focus on the development of vegetables suitable for Russia, Japan, and South Korea, such as tomatoes, cabbages, carrots, onion, and cucumbers, and build an advantageous export vegetable industry belt. It is an export-oriented advantageous industrial belt based on counties (cities, districts) with good industrial bases such as Shuangcheng, Acheng, Beilin, Anda, Hailin, Lindian and Fulaerji. Focus on the development of South Korean vegetables such as beans, autumn tomatoes, Chinese cabbage, sweet corn, and carrots. Grab the gap in the southern market in the summer and autumn. It is a characteristic-dominated industrial belt based on cities, regions and bureaus with industrial foundations, such as Harbin, Qiqihar, Suihua, Yichun, Daxinganling, farming, and forestry. Focus on the development of green beans, large green pepper, purple long eggplant, melon, sweet mushroom mother, black fungus, Hericium, wild vegetables and other real estate characteristics of famous vegetables, to achieve special income. Next year, the province's vegetable area will be stable at more than 6.5 million mu, of which facilities for vegetables will grow to more than 650,000 mu, with an additional 120,000 mu of greenhouses.
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