Baking soda gains weight. Americans add baking soda to pig feed that lacks lysine to compensate for lysine deficiency. This method is conducive to the digestion and absorption of crude fiber, so that pigs grow more meat, faster weight gain.
Copper weight gain. The Japanese adding an appropriate amount of copper to the diet containing antibiotics can increase the pig's daily gain by 6.7%, increase the feed utilization by 2% to 5%, and prevent certain pathogens from invading pigs. Healthy growth.
Citric acid gains weight. The British added 30 grams of citric acid per kilogram of feed to increase the palatability of the feed, improve the digestion and absorption of nutrients by pigs, and increase the conversion rate of the feed, increasing the pig's daily gain from 189 grams to 216 grams. This method is best for feeding weaned pigs weighing 5 to 10 kilograms.
Formic acid calcium fertilizer. The Finns added 1.54 grams of calcium formate to the piglets in the first few weeks after weaning, which increased the growth rate of the piglets by more than 12%, the feed conversion rate of up to 4%, and reduced the incidence of piglets.
"Moving" fattening. Americans have found that changing pigs for finishing pigs can increase appetite and increase growth. Change the circle should not be overworked, once a month is appropriate, the size and form of the circle should be basically the same. Don't arbitrarily replace or incorporate new pigs in each group, otherwise the pigs will feel uneasy and even bite each other.
High protein weight gain. The British began feeding sows with high-protein diets containing more than 18% crude protein to the weaning period starting 2 weeks before the sow's farrowing, and fed low-protein common diets after weaning. This will not only significantly increase the birth and weaning weight of piglets, reduce the prevalence, but also shorten the sow's calving cycle, increase the fertility rate and the production of piglets.
Victoria C promotes eugenics. The Germans add 1 to 4 grams of vitamin C daily to the boar's feed to improve boar semen quality. The addition of 1 gram of vitamins to the sow diet in the United States for the first week of production can significantly reduce piglet umbilical cord bleeding and piglet mortality.
Sow prolific method. The Germans added 200 grams of vitamin E and 400 grams of carrots to the sows when they were weaned from the third day of weaning. When the sows were in heat, they reduced the amount of these two additives by 50% and fed them to 21 days after pregnancy. Using this feeding method can increase the number of sows born by 21.9%, and the sows and piglets are of strong constitution and the survival rate of piglets is also improved.
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