Spring Pork Fermentation Bed Maintenance is Important

In March, the weather is warm, it is a good season for pigs. However, as the temperature rises, various germs will also multiply. Traditional breeding winter housing temperature is low, and livestock just overwintering, the body's resistance weakened, if friends do not pay attention at this time to strengthen the management of the pig house, it is easy to cause pig disease, reduce breeding efficiency. Jinbao dry-type fermentation bed pigs use animal manure as a nutrient source, the litter mixture gradually warming fermentation, the surface temperature in winter and summer, long-term stability at twenty degrees, the temperature difference between spring and winter is small, not for the pig Cause too much impact, but there must be some strengthening in the maintenance of the fermentation bed.
The maintenance of the Kumba Dry Spread Fermenting Bed is relatively simple. It mainly consists of four aspects of ventilation, excrement and litter mixed landfill, litter overturning and litter replenishment. It does not consume a lot of energy and strength. .
1. Ventilation: Pigs like the warm and dry environment, and the dry-sweeping fermentation bed also has relatively strict humidity requirements. Therefore, keeping the pig house environment is dry and clean, and the air is smooth, not only contributing to the normal operation of the fermentation bed, but also to the pigs. The growth and development are also particularly important. In addition, ventilation can also exhaust the exhaust gas and water vapor produced during fermentation in a timely manner to supplement the oxygen consumed by the pig's breathing and litter fermentation to ensure that the pig is in a more healthy growth environment. The temperature in March is not very high, and the humidity is not great. Pay attention to timely and moderately opening and closing the pigs' doors and windows cheaply to achieve better ventilation effects.
2, buried urine: The purpose of the main burial is to let the pig manure into the fermentation bed in the middle part of the fermentation layer, so that pig manure can be completely fermented. If the excreta is concentrated in one place for a long time, the local fermentation environment will be destroyed, not only the excreta cannot be fermented in time, but also the litter in this part loses the fermentation function. The burial of excreta is carried out throughout the entire fermentation bed. However, in the spring, it is prone to bacterial viruses. In this case, we must pay special attention to this process. The timely fermentation of excreta can maintain the cleanliness of the pens, eliminate the breeding environment of bacteria and viruses, and cut off the source of infection.
3. Turning of litter: As with the principle of ventilation, the fermentation of a fermentation bed is a process that consumes oxygen and needs to be supplemented in a timely manner. Reasonable ventilation can ensure sufficient oxygen in the pig house, but after one winter step, the fermentation bed will become airtight. Although there is sufficient oxygen on the surface, it is hard to say whether the fermentation layer has sufficient supply, so the regular matting Turning is particularly necessary.
4, the consumption of litter added: After the fermentation bed for a period of time, due to reasons such as pigs feeding, litter will consume part of the need for timely and appropriate supplements. Adequate litter is also a necessary condition for the normal operation of the fermentation bed and its function.
In order to do maintenance work, Jinbao Dry Fermenting Bed can fully play its role. It fundamentally eliminates the phenomenon of breeding of warm-weather pathogens, ensures the healthy growth of pigs, and ensures that farmers can obtain a better economy without unnecessary losses. benefit. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com

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