When the summer season is over, summer heat is difficult, the weather is hot and the weather is very hot, which greatly hampers the pig's aquaculture production. Not only the growth is slow, but even some heat strokes die, and the heat stress of pigs causes a sharp rise in the incidence of swine diseases. Undue loss. Therefore, not only the weather is hot, but the management of the farms is also in full swing. Every day, the pigs cool down, remove pig manure, repel mosquitoes and kill flies. There are still some farms that are business as usual, and the management difficulty is not aggravated. The reason is their pigs. The children are sleeping in a goldfish dry fermented bed, and the temperature is about 20 degrees throughout the year. It is like sleeping in an air-conditioned room! According to users, the benefits of using pigs in a fermented bed in the summer are not only these benefits!
1, do not have to clean the pig house every day, the fermentation bed is a pig manure automatic cleaning bed.
In general, the pig house in summer should be cleaned twice a day and rinsed once. On the one hand, it is used to clean pig manure, because pig manure is also a heat source in the summer and should be thoroughly cleaned; on the other hand, the flushing pig house has the effect of releasing heat and cooling the pigs. The main function of the Jinbao dry-type fermentation bed is to use functional microbes to decompose pig manure to achieve zero emissions and zero pollution, and to save the labor intensity of daily cleaning and washing.
2, only need to ensure daily ventilation, fermentation bed is pig's air-conditioned bed.
In summer, in order to prevent heat stress from causing unnecessary losses to the pigs, the breeder needs to take various measures to cool the pigs and prevent them from being used to cool the animals. This wastes human and material resources. While the golden baby dry fermentation bed is kept at a constant temperature of around 20 degrees throughout the year, the surface temperature of the litter does not change even during hot summer months. This low temperature avoids the daily flushing and cooling of the spray to keep the litter on the surface of the fermentation bed clean, allowing the pig to sit comfortably and produce excellent pork quality. In summer, the weather is hot and stuffy. The doors and windows of the pig house should be completely opened. Conditional scale farmers can add ventilation facilities, which will not only help the pigs cool down during the summer, but also bring enough oxygen to the fermentation bed, which will facilitate the thorough fermentation.
3, do not have to worry about the odor of summer pighouse, fermentation bed is a pig's deodorant bed.
In the summer, things are perishable and deteriorating. The most troublesome pig farm is the odor of pig manure. However, the golden treasure dry fermenter can solve this trouble in three levels: first, physical deodorization, and fermentation of the bed. The litter has an adsorption effect, so that the odor is not so easily distributed; the second is chemical deodorization, and the odor substances are neutralized by various chemical reactions in the microbial fermentation process; the third is the deodorization of microorganisms, and a large amount of fermentation beds Microorganisms can enter the gut of livestock, helping livestock to digest food completely and produce no odorous waste.
4. Don't worry about the pig being sick, the fermentation bed is a natural disinfection bed.
In fact, the fermentation bed is a natural “disinfection bedâ€. Pigs are fed on a fermentation bed, and pigs rarely get sick. Even the chance of catching a cold is rare. After the normal operation of the golden treasure dry-type fermentation bed, the temperature of the core litter is generally at four or fifty degrees or more. The pathogenic microorganisms generally survive in the low temperature or medium temperature range, so even if they are accidentally introduced from outside the farm Pathogens are also difficult to survive in a high temperature environment of four or fifty degrees or more in a fermentation bed. On the other hand, the functional microorganisms in litters rapidly multiply, forming a micro-ecological environment that competes with pathogenic bacteria for survival and is absolutely dominant, which can effectively inhibit the growth and spread of pathogenic bacteria. From this point of view, the fermentation bed has become a real “disinfection bedâ€, and it is difficult for pathogens to hide and it is more beneficial to protect the growth and development of pigs. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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