There are seven types of people who must pay special attention not to use beer. They are diabetes, high blood pressure, chronic gastritis, maternal, urinary system, liver disease, and people who are taking certain drugs.
1, diabetic patients
One litre of 12 degree normal beer produces about 800 milliliters of milk or 500 grams of lean meat, or 250 grams of bread. If diabetics drink a large amount of beer without controlling other foods, they will increase blood sugar, cause acidosis, and worsen the condition.
2, hypertensive patients
Beer is rich in tyramine, can promote the release of epinephrine in the sympathetic nerve fibers, systemic arterioles are strongly contracted, so that blood pressure rises, and even lead to hypertensive crisis.
3, chronic gastritis patients
Drinking beer in patients with chronic gastritis can inhibit or reduce gastric mucosal synthesis of prostaglandin E, resulting in gastric mucosal damage, cause abdominal distension, stomach burning sensation, belching, loss of appetite and so on.
4, pregnant women
Beer is made from barley. According to traditional Chinese medicine, barley has a back-fat effect and beer prepared with it will inhibit the secretion of milk and affect breastfeeding. Furthermore, alcohol is passed to the child through the umbilical cord or breast milk, affecting the child's brain development.
5, patients with urinary stones
According to research, in the preparation of beer wort, not only contains calcium and oxalic acid, but also contains uridine nucleotides and purine nucleotides, which interact with each other, can increase the amount of uric acid in the human body and promote the formation of kidney stones. Therefore, patients with urinary stones should drink as little or no beer as possible.
6, liver disease patients
The liver function is not perfect. The acetaldehyde produced by the metabolism of ethanol and acetic acid can lead to necrosis or degeneration of hepatocytes. It also affects the metabolic functions of liver, such as proteins, bilirubin, and drugs, resulting in the recurrence or aggravation of liver diseases.
7. Taking some drugs, such as furazolidone and beribaviin can increase the body's sensitivity to beer, causing nausea, vomiting, abdominal pain, diarrhea, dyspnea and other adverse reactions; in addition, beer can enhance the antipyretic and analgesic remedies Due to the irritant effect on the gastrointestinal tract, therefore, beer should be avoided when taking these drugs.
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