What to watch out for when eating whole grains
1, grains need to be soaked in water for a period of time before cooking
2, do not eat excessive food grains, to avoid causing indigestion
3, cereals should not use cold water to cook
4, should not eat food leftovers
5, grain miscellaneous grains should not add alkali cooking
6, soybeans can not be eaten raw, or nutrition will decrease
7, when taking tetracycline drugs, it is not suitable to eat legume foods
8, fat friends should not eat more potatoes, sweet potatoes, beans food
9, spleen and stomach people should not eat green beans
10. Patients with gastrointestinal diseases should not eat more soy and their products
11, liver and kidney disease patients should not eat more soy and its products
12, the baby should not drink a lot of soy milk
13, indigestion friends should avoid excessive consumption of grains
14, bruises, high cholesterol, oral ulcers are unfit for eating peanuts
15, diabetics should not eat more rice
16. Pregnant women should not eat glutinous rice and malt
17, red beans can not be used with salt
18, peanuts and crabs together can cause diarrhea
19, buckwheat and lamb can not eat together
20, potatoes and persimmons together, unfavorable digestion, unfavorable excretion
21, sweet potato and banana with the food can cause physical discomfort
Blue Spirulina Pigment Phycocyanin Powder is natural light blue colorant extracted from blue-green algea ( Spirulina ) . It`s good water soluble , Alcohol and lipid insoluble . Spirulina Phycocyanin accounts for as much as 20% protein and attaches itself to photosynthesizing membranes, also it`s anti-inflammatory and antioxidant. It`s an accessory pigment to chlorophyll .It's derived from C-phycocyanin and allophycocyanin which have fluoresent properties that are valuable to research in immune assay kits.Spirulina Phycocyanin is selective about which cells it attaches to making it simple to track down.
Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family, along with allophycocyaninand phycoerythrin.It is an accessory pigment to chlorophyll. All phycobiliproteins are water-soluble, so they cannot exist within the membrane like carotenoids can. Instead, phycobiliproteins aggregate to form clusters that adhere to the membrane called phycobilisomes. Phycocyanin is a characteristic light blue color, absorbing orange and red light, particularly near 620 nm (depending on which specific type it is), and emits fluorescence at about 650 nm (also depending on which type it is). Allophycocyanin absorbs and emits at longer wavelengths than phycocyanin C or phycocyanin R. Phycocyanins are found in Cyanobacteria (previously called blue-green algae). Phycobiliproteins have fluorescent properties that are used in immunoassay kits. Phycocyanin is from the Greek phyco meaning "algae" andcyanin is from the English word "cyan", which conventionally means a shade of blue-green (close to "aqua") and is derived from the Greek "kyanos" which means a somewhat different color: "dark blue". The product phycocyanin, produced by Aphanizomenon flos-aquae and spirulina, is for example used in the food and beverage industry as the natural coloring agent 'Lina Blue' and is found in sweets and ice cream.
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