Morphological features of Malan head

Morphological characteristics

Malan head can sprout buds every spring and autumn, with new shoots, plant clusters, plant height 30-60 cm, stem erect, stem 0.5-0.7 cm thick. Leaves alternate, 7 cm long, 2 cm wide, edge sparse coarse teeth or feathery lobed, or dimples, veins obvious, purple or dark green, spring picking the stems and leaves for vegetables called Malan head. Heads, flowers are lavender or yellowish, beginning in July, mature in October. Achene flat, dark brown, seed-free endosperm, able to reproduce. The roots were born within 10-20 cm of the soil layer. The stems were white, growing indefinitely. The stems were knotted and the nodes could grow and germinate.

2 growth habits

Hi-temperature is also more shade-tolerant, and Jiangsu and Zhejiang are more common. Due to picking the head of the stem and eating it, it is called "Ma Lan head." 3 Distribution range

It is very common in all parts of China, with a wide distribution in the Yangtze River basin. Born on the hillside, Tanabe, and the roadside, it is distributed throughout the country.


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