The stress response of long-distance transportation will cause the general constitution of newly-purchased rabbits to decline, the resistance to disease will decrease, and little attention will be paid. Breeding of rabbits will lead to morbidity and death, resulting in major economic losses, and brings about future production management. Hidden danger. Therefore, the introduction and management of the initial period of introduction is very important.
Dark light rest: After the rabbit is unloaded, it should be immediately placed in a dimly lit rabbit house, and keep the surrounding environment quiet, reduce the light stimulation and noise stimulation, so that rabbits can rest quietly, ease the stress during transportation React as soon as possible to restore strength.
Drink before feeding: After unloading a rabbit, do not rush to feed it. After the rabbit is rested for half an hour, it is allowed to drink first, and after drinking, it can start feeding. Generally, you can drink 5% glucose water or 1% salt water. If you drink water from electrolyzed multidimensional (commodity veterinary drugs), the effect will be better. In order to prevent the occurrence of disease in rabbits due to reduced disease resistance, water-soluble drugs (such as ciprofloxacin or norfloxacin) can be added to drinking water and added according to the instructions for use of the drug. In order to prevent gastrointestinal diseases caused by overeating, we must strictly control the amount of feeding. Feeding on the first day can be half of the usual feeding amount, and the feeding amount can be restored to normal level after 3 days.
Feed transition: Newly purchased species of rabbits are most susceptible to digestive diseases, which is related to improper feed transition. When feeding is started, the feed from the original rabbit farm is fed. In the subsequent feeding, the feed from the original rabbit farm is mixed with the feed prepared by the rabbit and then fed. Gradually transitioned to using their own prepared feed to replace the feed of the original rabbit farm.
Disinfection and epidemic prevention: newly purchased rabbits should be isolated and observed for 2 to 3 weeks. During this period, pay close attention to the performance of the rabbit population and increase the number of disinfections. If rabbits are given vaccines (especially rabbits) for a long period of time or if they are not vaccinated, the corresponding vaccines should be refilled in time. In order to prevent the occurrence of rabbit rickets, a 1.5% aqueous solution of trichlorfon should be instilled into the ears of each rabbit, and the rabbit should be allowed to stomp in this solution.
Mixed Breeding: After 2 to 3 weeks of feeding and observation, if all is normal, the newly purchased rabbits can be reared in groups of rabbits and managed according to normal feeding and management procedures. For individual rabbits or weak rabbits, treatment may still be left in the isolation room. If the purchased rabbits have already reached the weight standard for breeding, they can be arranged for breeding.
For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).
Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
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