Pineapple is native to Brazil and Paraguay in the Amazon basin in South America and was introduced to China from Brazil in the 16th century. It is now circulating throughout the tropics. Its edible parts consist mainly of the inflorescence axis with heavier fleshy, spirally arranged flowers on the periphery, the flowers are usually not strong, the persistent perianth lobes form a cavity, and the stamens and style of atrophy are hidden in the cavity. The fibres of the leaves are very tough and can be used for fabrics, ropes, netting and papermaking.
Pineapple fruit is of good quality, rich in nutrients and contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease. Per 100 grams of pineapple with 87.1 grams of moisture, protein 0.5 grams, fat 0.1 grams, fiber 1.2 grams, niacin 0.1 mg, potassium 126 mg, sodium 1.2 mg, zinc 0.08 mg, carbohydrate 8.5 grams, calcium 20 mg, phosphorus 6 mg , Iron 0.2 mg, carotene 0.08 mg, thiamine 0.03 mg, riboflavin 0.02 mg, vitamin C 8-30 mg, ash 0.3 g, and the other contains a variety of organic acids and pineapple enzymes.
How to save the whole pineapple
If the pineapple is not ready to be eaten for the time being, everyone can try to keep it fresh. Place the pineapple in a basket or a similar ventilation container. It is best to use bamboo or shredded paper. Then store it in a cool, ventilated place. The recommended temperature is around 11-13 degrees Celsius. Because the pineapple has not been cut, it can be stored for a long time.
How to save peeled pineapple
Eating the remaining pineapple is even more difficult to preserve because the pineapple is already peeled and the flesh is in direct contact with the air. To prevent the spoilage of pineapples, we can soak the whole pineapple in salt water. This will not only prevent the pineapple from contacting the air, but also enhance the taste of the pineapple. It serves two purposes. However, the effect of this preservation method is not long-lasting. Everyone should quickly eliminate the pineapple.
If MMs are afraid of trouble, they can store the pineapple directly in the refrigerator. If it is a pineapple that has already been cut, it is recommended that the pineapple be placed in a crisper or wrapped in a plastic wrap before refrigerating.
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