After harvest, organic Agaricus bisporus is still in a constant metabolic process, with changes in its water content, oxidation, bacterial growth, and pests.
First, the cultivation season
1, summer cultivation
Yongchang, Gansu Province, Tianzhu, Gulang, Minle, Qinghai Province Husong, Datong, Zhongzhong, Wuyuan, Ping'an, Ningxia Longde, Pengyang, etc. are all over 2000m, the annual average temperature is -4～0°C, summer The average temperature from April to October is 10 to 20°C, and the cultivation season is dominated by summer cultivation. Each year from March to April, the materials are composted, planted from April to May, covered with soil from May to June, and harvested from June to October.
2, autumn and winter cultivation of organic Agaricus mushroom
Suzhou, Liangzhou, Gansu Province, Xi'an, Xianyang, Tongchuan, and Baoji in Shaanxi Province are located in an area around 1500m. The annual average temperature is around 8°C. Summer temperatures are relatively high, and the cultivation season is dominated by autumn and winter cultivation. Every year from July to August, the cultivation materials are composted, and planted from August to September. Autumn mushrooms from October to December are overwintering from mid-December to mid-March of the following year. Mushrooms are harvested from late March to the following May.
Second, organic mushroom mushroom cultivars
As2796: stable yield, strong adaptability, average output of about 9.5kg/?, average weight of about 19 grams of single mushroom, mushroom large and thick, good commercial quality, suitable for mushroom temperature 6 ~ 25 °C, cultivation management, extensive resistance, multi-regional , different seasons, different facilities can be planted.
Ag23: high yield and stable production, the average yield is about 11kg/?, mushroom small dense, easy to open umbrella under high temperature conditions, the average single mushroom about 17 grams, suitable for mushroom temperature 6 ~ 23 °C, suitable for lower temperature season or regional cultivation.
W2000: The output is high, the average output is about 11kg/?, the mushroom is thick and fleshy, the average single mushroom is about 19.5g, the commodity is good, the suitable mushrooming temperature is 6~25°C, and it is suitable for the fine management level condition or factory cultivation.
W192: high yield, average yield about 11kg/?, medium mushroom body, the average single mushroom about 18 grams, good commercial, suitable for mushroom temperature 6 ~ 25 ?, suitable for fine management level conditions or factory cultivation.
Third, the cultivation of raw materials
Manure fermentation material. The basic formula: (big, small) wheat straw 45%, cattle (sheep) feces 45%, oil residue 4%, superphosphate 2%, gypsum powder 2%, lime 1.5%, urea 0.5%, water amount.
IV. Cultivation methods
1, ground cultivation
According to the water holding capacity of the groundwater level and the cultivation environment, ground ridges or digging 0.1m, 畦 1 ~ 1.2m, leaving 0.3 ~ 0.5m between the two ridges for the sidewalk, the length of which depends on the span of cultivation facilities.
2, bed frame cultivation
Horizontal rack mushroom bed design: each 3 to 4 layers, frame width 1 ~ 1.2m, layer spacing 0.4 ~ 0.5m, each spacing 0.6m, length according to the span of cultivation facilities.
Longitudinal frame mushroom bed design: 4 mushroom beds are placed in the shed, the middle two lanes are 1.35m wide, and each side is 0.9m wide, and the middle excavation is 3 deep 0.5m walkways. .
These are the key points for everyone to introduce the organic cultivation techniques of the Agaricus bisporus in Northwest China. I hope to help everyone.
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