Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating. This gives the product many useful properties such as keeping food ingredients, enzymes, cells, or other materials on a micro scale. It can also be used to reduce the hygroscopicity of solids, liquids, or gasses and improve theory stability in complex formulations.
Micronization is the process of reducing the average diameter of a solid material's particles by collision in air or nitrogen stream, which benefits to increase the bioavailability of the products. Larger particles are retained for centrifugal forces and smaller particles will collected. We can provide highest quality micronization which is performed under GMP conditions as requested.
Micronization
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