(Reporter Lin Xu Xiaofang) Yesterday, more than 40 units of Jiangxi Association for Consumer Affairs (CCC, Consumer Protection Committee) and other organizations jointly issued the "National Food Safety Investigation Report" (referred to as the "Report").
"Report" shows that: 60% of consumers have encountered food production date, shelf life is not easy to identify the situation; more than 40% of consumers do not look at food labels and instructions; 79.46% of consumers that have encountered food safety issues , but less; more than 60% of consumers believe that the food production and processing links are the most prone to problems; consumers who choose to find businesses after requesting food safety issues have the highest percentage of consumers who are returned or compensated, while still have 19.91% of consumers " "Let's swallow it, feel bad luck"; 60% of consumers know very little about the new "Food Safety Law"; many consumers are skeptical about whether the new "Food Safety Law" can be implemented; more than 70% of consumers believe that only Strict law enforcement and increased supervision can increase consumer confidence.
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