The day-to-day affairs of the pig farm delivery workshop need to pay attention to a few details

1. Check the equipment: Check the various facilities and equipment of the delivery workshop to ensure that the thermal insulation and cooling equipment operates normally and that the fence is used normally.

2. Feeding: 1 According to the sow's appetite and body condition, feeds are given 2 or 3 times a day, and the sows whose eating habits are not normal are recorded. Before feeding the feed, remove the residual feed first, and do not leave the residual feed in the trough or in the product stall so as to prevent the piglets from feeding and incur diarrhea. The sows with poor appetite or anorexia are appropriately reduced or even stopped. The sows that are more fat should appropriately reduce the amount of feed and the lean or more sows should increase the amount of feed. Pre-natal reduction of material, feeding or stopping feeding on the day of childbirth, gradually increasing the amount of feeding 1 to 3 days after childbirth, increasing the amount of material 3 days after childbirth, appropriately reducing the material 1 to 2 days before weaning, and stopping the material on the weaning day. 2 To increase the urgency of the sows by giving appropriate laxatives to pregnant (or labor) sows, sows within 5 days after birth, and constipated sows. 3Feeding piglets for 1 week postpartum to induce sucking piglet feed, 10 to 14 days to start feeding the feed into the piglet's feed trough, taking the principle of “feed less and more meals”, the feed should be fresh and delicious, depending on the feed intake of the piglet And gradually increase the amount of material.

3. Drinking water: Check whether the sow and the pig waterer are normal.

4. Excrement removal: Every day, the manure is bagged, transported to the designated place, and the manure is cleaned.

5. Remove all dead pigs (mummy), mummies and placenta, and transport them to a uniform location.

6. Inspect the herd and make emergency treatment as needed. 1 Check the breasts: For the sows within 1 week after giving birth, sows with anorexia and swollen nipples, sows with piglets or undergrowth for the piglets for breast examination, to see if there are hard, redness, fever and other symptoms, determine whether Have mastitis and take early treatment. 2 Check the vagina for abnormal vaginal discharge and swollen vulva. 3 Perform a thorough examination of sows with poor appetite or anorexia. 4 Pay attention to the sows that are giving birth to see if they need midwifery due to childbirth; check the sows that are not giving birth. Whether there are symptoms of childbirth; check for postpartum milklessness, mastitis and metritis. 5 Check whether there is diarrhea in suckling piglets. If there is diarrhea, analyze the reasons and treat the disease in time. 6 Observe the activities of the piglets and do a good job of keeping warm and preventing diseases.

7. The pigs were subjected to tail-cuffing, tooth-cutting, ear-stabbing, iron supplementation, foster care, castration, and vaccination.

8. Others: 1 Inspect the use of all facilities and do a good job of small maintenance and repair work in time. 2 Fill the semi-automatic feeder and feed truck before work. 3 Check the situation of feed stacking to prevent mildew and rodent damage. 4 Check the drug stock, receive it promptly and be prepared. 5 Check the health condition of the pigs, the operation of the equipment, and the opening and closing of doors and windows before work.

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