Method for making corn layer sugar

Method for making corn layer sugar Corn Melaleuca is a kind of winter-flavored food made from corn. It has the characteristics of sweet, sweet, crisp and crisp, and is very popular among people. Since the processing of this sugar can only be carried out in the low temperature season, it is particularly important to master the processing method. The production method will be introduced as follows:

First, the preparation of raw materials

Tanning corn mash

Use high-quality corn (preferably yellow corn) to grind, then mash the malt and add water to grind it. Mix the ground malt and ground corn with a basin or bucket of water. Evenly (the ratio of corn to malt is 10 to 1), and the amount of water is added to make the mixture soaked in water. After soaking for 1-2 hours, put it into the pot and cook it with fire. Stir frequently while cooking to prevent burnt. After being cooked, it is again placed in a container, and an appropriate amount of raw mash is placed to block it, which is cooled to facilitate clarification of the juice. When the juice is clear and there is no turbidity, return the slag together and return to the pot and boil again. After boiling, it is filtered with a fine gauze bag. The filtered juice must be clarified again to achieve clearness, and then put into a pan to fry. Start fire can be a bit, when the color turns brown, turn into a small fire, fry until the shovel with sugar shovel can drop the film, the surface of the bubble as the size of the cow eye, immediately start the pot. The sugar liquid hardens after cooling, and it is necessary to use a bamboo chopstick to stir it moderately.

Fried cornflower

Put the corn into the pot, use medium heat, that is, the pot is hot but does not burn the red pot. You should stop the corn at any time to prevent the scorching from becoming smeared. When the corn is completely burst, take out the cooling. After cooling, it should be put into the mill to be ground into fine powder in time. The finer the better, and the fine sieve can be used for spare.

Second, the production method

Wash and dry the chopping board first, catch a clean and non-toxic plastic film, and sprinkle a layer on the film before cooking. Corn fine powder, and put the prepared corn sugar on the corn flour with a spoon (if it is cooled corn sugar, because it is too hard, it must be steamed and softened in the pot), then it should be timely Sprinkle a layer of corn fine powder on the corn sugar, and slowly press it around the hand to thin it. The better the river, the better. After pressing into a thin sheet, Zheng Cheng is in the shape of a cylinder. It is necessary to sprinkle a small amount of corn fine powder on the side of Zheng Zheng. After Zheng Cheng has a cylindrical shape, it is cut into short sections of 4-5 cm long. In this way, the fragrant, sweet, crisp, and crisp layer of sugar is made. In order to prevent the taste and deterioration of the Melaleuca sugar, it is necessary to use the ceramic utensils of the Aerospace Bureau, put a layer of sugar, sprinkle a layer of corn fine powder, repeat until the container is filled, and finally seal the mouth of the appliance. Layer feeding. Can not be placed in a place with a high temperature.

Female Health Care Material

Grape seed extract;Astaxanthin;Anthocyanins(Anthocyanins are a powerful anti oxidant, which protects the body from damage caused by a harmful substance called free radicals. Anthocyanins also enhance the elasticity of blood vessels, improve the circulatory system and smoothness of the skin, inhibit inflammation and allergies, and improve the flexibility of joints. );Vitamin C powder

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