Nutrients: fresh portions of squid, edible portion of 78.5 grams per 100 grams of water, protein 18.4 grams, fat 0.6 grams, sugar 1.2 grams, vitamin A 12 micrograms, vitamin B, 0.03 milligrams, vitamin Bz 0.04 milligrams, niacin 2.1 milligrams Vitamin E 0.19 mg, potassium 211 mg, sodium 173.6 mg, calcium 120 mg, magnesium 40 mg, iron 1.5 mg, manganese 0.06 mg, zinc 0.75 mg, copper 0.11 mg, phosphorus 220 mg, selenium 21.27 μg, and cholesterol 120 mg.
Edible method: The flavor of the common head fish is suitable for frying, frying, burning, cooking, cooking, cooking and so on. 150 grams per meal intake.
Can be used directly to maintain the integrity of cell morphology Guidelines recommend cell preservation fluids for sample preservation and transport. It can be used for sputum, bronchoscopic alveolar lavage fluid, pleural fluid and other liquid samples.
Sample storage tubes,Medical disposable storage tubes,Disposable medical consumables
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