Laba porridge is a type of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao Wuwei Porridge. Eat Laba porridge to celebrate the harvest and it has been circulating so far.
In ancient times, on the eighth day of the eighth lunar month, Chinese folks circulated the custom of eating "LaBai porridge" (in some places, "Palba rice"). In Henan, Laba porridge, also known as "everyone's meal," is a festival food custom to commemorate national hero Yue Fei.
“Yanjing Yearbook Laba Porridgeâ€: “The Laba porridge is made of yellow rice, white rice, glutinous rice, millet, water chestnuts, chestnuts, red river beans, peeled dates, etc., boiled in boiling water, and topped with reddish peach kernels, almonds, and melon seeds. , peanuts, hazelnuts, pine nuts and sugar, brown sugar, trivial grapes, for spot dyeing.". Laba porridge, like Laba rice, is a relic of an ancient wax festival.
The “Museum in the Rural Area†says that the wax festival is “December in December, gathering together all things and smashing itâ€. Laba porridge is combined with all kinds of food, and a pot is cooked with rice. It is a combination of all things and a thousand things. The meaning of the spirit.
The ingredients of Laba porridge vary according to the nature of the products. There are eight things mixed for cooking on the eighth day. Among them, rice, carrots and vegetables are indispensable. In addition, there are peanuts (or soybeans), lotus seeds, ginkgo, tofu, oil tofu, steamed bread and other ingredients. If you want to add more ingredients, you can put Sichuan fungus, red dates, and plain bean cakes, but you can't put ham and mushrooms.
The proportion of Laba porridge ingredients is usually:
Penglai Rice accounted for 40%, sticky rice accounted for 20%, green vegetables accounted for 10%, carrots, peanuts (soybeans) accounted for 5% each, and bean curd (oil tofu) and fried fritters accounted for 5%. Ginkgo, lotus seeds, and taro accounted for 5% of the total. The other 10% measure the situation.
The so-called "flavour reconciliation, Bai Weixiang." Before cooking porridge, the oil must be heated and then fried with rice. Then the fried rice is put into a hot water pot and cooked, and peanuts and other materials can be put into it. The whole pot of Laba congee has Huang Liang's fritters, white tofu, red carrots, black edible fungus, and green-colored Qingjiang cuisine.
Before porridge, there are several things to deal with first. First, peanuts, first soaked in water the previous night. Second, the emperor's beans are not easy to cook, they can be fried and boiled, or broken with a juicer, and fried with oil. They will soon be cooked. Third, lotus seeds and ginkgo must be boiled. Fourth, the bread must be fried. Fifth, as long as the vegetables put leaves, do not put stalks, and can not put too much. The fritters should not be too broken.
Rice porridge should not be too thick, to have a little dilute porridge juice. Before cooking, turn off the heat for about two to three minutes. Then turn on the small fire and let all the ingredients melt and ripen. You can add pepper to taste.
The significance of eating Laba porridge, in addition to commemorating the significance of the enlightened enlightenment of the Buddha's Nightingale star, is: warmth, fulfillment, harmony, auspiciousness, health, cooperation, nutrition, indifferent, convenient, grateful, and joyful (with porridge on behalf of the tea), affinity Meaning. Tianjin Folk Customs The night before Laba, the men and women devoted their beans to porridge, each pod of one bean, and the pods of beans. So make a poem: "Happily to the beginning of the eighth lunar month, the front of the house in the front of the bean phase, the believer disciple porridge night, good faith in the sound of good health."
Now the ingredients of Laba porridge are determined according to individual tastes. Generally rice, peanuts, mung beans, red beans, lotus seeds and so on. Other lentils, dates, longans, yams, lilies, glutinous rice, millet, millet, and other beans are also available. This porridge can be sweetened with sugar or salted.
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