Crabs are rich in nutritional value, and there are so many benefits to the human body. Then, do you know how to eat crabs? What is the correct way to eat crabs? Let's learn about them.
Crabs are very delicious foods since ancient times. Crabs are rich in protein, high in cholesterol, and high in purine. Gout patients should exercise self-control, and people suffering from colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating crabs before and after the Mid-Autumn Festival. Traditionally, traditional Chinese medicine believes that crabs are cold, so they are often seasoned with ginger, basil, and other ingredients.
1. Cut off the eight legs of the hairy crabs, including two pliers. After cooling, the meat will be separated from the crab shells. It will be easily picked up or even sucked out. Therefore, it must be left for the last meal.
2. Remove the crab cover (ie, a small piece of the navel of the crab and the shape of the female crab) and uncover the crab cover.
3, first eat the crab cover part, use a spoon to pull out the middle part of the crab stomach, and gently wrap the outside of the wrapped crab yellow to clean. Be careful not to break the triangular, conical crab stomach in the middle. Discard it.
4. After eating the crab cover, it is necessary to use a pair of scissors to cut out the excess crab legs, crab mouth and crab lungs.
5. Use a spoon handle to pick out a hexagonal sheet in the middle of the crab body. It is a crab heart and discarded. Use a small spoon to pour vinegar on the crab, and then eat crab crab crab paste.
7. The crab body is split into two halves. At this time, the crablike meat is visible. As long as it is torn along the crab's feet, it can be removed. Eat a clean crab shell is completely translucent;
8. Use scissors to cut the crab leg into three pieces. The last piece of crab tiptoe can be used as a tool. Use the tip of the crab to get the meat out of the middle part of the crab leg, and then use the thick tip of the crab to pick out the meat from the front of the crab leg.
9, the crab claws are divided into three sections, the first two sections can be directly cut crab shells, scoop out meat. In the last pliers, the technique is to cut both sides, and then hand to pry the two clamps in the opposite direction, the pliers shell is completely separated.
10, The crab shells eaten in this manner may not be able to completely reconstruct the shape of a crab, but they are also laid out clearly, and there is no leftover in the flesh. After eating crab shells, wash your hands and drink a warm cup of ginger tea. You will eat a hairy crab at a meal time.
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