Kate Mango is native to Florida, USA. It is famous for its high yield, high quality, and late maturity. Hainan introduced this variety and planted it extensively. Kate mango ellipse or obovate, large fruit, red and green peel, pulp yellow, very few fibers.
Kate Mango's Efficacy
1. Prevention of cardiovascular diseases
Mango contains vitamin C is higher than normal fruits, and has the characteristics of heat treatment nutrients will not disappear, often eat mango can continue to supplement the body's consumption of vitamin C, lower cholesterol, triglycerides, for the prevention and treatment of cardiovascular Disease has great benefits.
2. Anti-cancer
According to the modern therapeutic point of view, mango contains a lot of vitamin A, so it has anti-cancer and anti-cancer effects.
3. Beautify skin
Because mangoes contain a lot of vitamins, they often eat mangoes, which can moisturize the skin.
4. Eyesight
Mango is very rich in sugar and vitamin content, in particular, is the vitamin content, the first place in the fruit, as well as the role of eyesight, protect vision.
5. Prevent constipation
Promoting defecation has certain benefits for the prevention and treatment of constipation.
6. Sterilization
The extract of mango leaf can inhibit pyogenes, Escherichia coli, Pseudomonas aeruginosa. At the same time also has the effect of inhibiting the influenza virus.
7. Relieve cough
The mango contained in the mango has the effect of dysentery and relieving cough, and has an auxiliary therapeutic effect on cough and asthma.
Kate Mango Taboo
1, after the meal can not eat mango, can not be used together with garlic and other spicy substances, otherwise, it can make people with yellow disease, at present, the mechanism is not yet clear, but this is a worldly experience. According to modern reports, there are cases of nephritis caused by overdose of mangoes, so pay attention.
2, mango leaves or juice on people with allergies can cause dermatitis, so pay attention.
3, mango, is a small number of protein-rich fruit, easy to eat more. Traditionally, it can benefit the eye and moisturize the skin. It is estimated that it contains carotene. Its nucleus can also be used for medicinal purposes. It can detoxify and reduce blood pressure.
4. According to the Taste and Taste Analysis of Traditional Chinese Medicine, mango is a fruit that is sweet, thirsty, and thirst-quenching. Raw food can stop vomiting and treat seasickness. The effect is the same as that of sour plum. If you are not accustomed to riding on the boat, you may feel that your mango is a "pharmaceutical" because you feel bored after your bumpy chest. When pregnant women are nauseating and nausea, eat mango meat or eat it with mango Jianshui. The only thing to note is that the nature of mango is wet, and if you have a skin disease or tumor, you should remember to avoid eating.
5. Wetness is one of the six causes of illness in Chinese medicine. Skin diseases such as eczema, sores and pus, gynaecological diseases such as leucorrhea, medical problems such as edema, athlete's foot, etc., can be described as wet, and those with dampness who eat wet food such as mango may worsen the situation. On the contrary, some people may worry that eating mangoes increases acne, which is an overdose.
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