What are the best foods for eating moon cakes?
1, moon cake + tea
The match between tea and mooncakes in the Mid-Autumn Festival can be said to be "a perfect mix and match." When eating moon cakes, soak in a thick cup of fragrant tea, which can not only help digestion, but also have a certain weight loss effect, can be described as a "perfect combination."
Green tea and mint can promote glucose metabolism in the human body. Oolong tea is rich in tea polyphenols, and it can also absorb oil and excrete it from the body to avoid excessive calorie intake. Moreover, on the Mid-Autumn Festival night, families reunion to eat moon cakes and cups of tea. All the mood and festival atmosphere of the Mid-Autumn Festival are rushed out.
When eating sweet cakes, drinking tea is best, sweet and mellow. When you eat salty moon cakes, it is better to drink oolong tea or green tea, which is refreshing and refreshing. The soda, cola or fruit juices contain a lot of calories and sugars. If they are used together with moon cakes, they are not good for health.
2, moon cake + sour plum
The family can also make some sour plum soup with oily greasy effect, which can eliminate the negative effect caused by high fat. Compared with tea or cola, the same plum cake with mooncakes as the traditional Chinese food can be said to be the best partner. The traditional sour plum soup is made from raw materials such as ebony, hawthorn and dried tangerine peel. It is rich in vitamins, minerals, dietary fiber and other nutrients. Hawthorn and ebony can exert their health benefits of greasy and hypolipidemic effect, while sour plum soup The orange peel can also play a role in preventing the conversion of excess sugar into fat in the human body.
Therefore, eating a cup of sour plum juice while eating moon cakes not only can express the traditional feelings of the Mid-Autumn Festival, but also remove the greasy sugar in the stomach.
3, moon cake + red wine
"Moon cake + red wine" is a very popular fashion mix in recent years. From the point of view of health care, red wine contains a variety of amino acids, minerals and vitamins, which can remove the greasy cakes. Salty moon cakes like ham and braised pork can be served with light and astringent red wine to greasy. If the salty moon cakes are spicy, beer is also good. The ancients toasted to invite the moon, and now they bow their heads to think of their hometown. On the Mid-Autumn Festival night, eating moon cakes, tasting red wine, and enjoying the moon, the combination of Chinese and Western cultures, it is worth noting that there is something in the heart.
4, moon cake + fruit
Fruits are a good match for mooncakes. Experts remind that when you eat moon cakes, you can match sour fruits, such as oranges, grapefruit, kiwifruit, and hawthorn, which can not only relieve greasy feeling, but also can promote digestion and oily greasy effect.
However, when choosing fruits, experts also suggested that it is best not to pick apples, peaches, plums, apricots, pears, watermelons, and other fruits with high sugar content. Because the moon cake itself is a high-sugar food, ingesting too much high-sugar fruits will greatly increase the physical burden. In addition, durian contains high levels of protein and calories and is not suitable.
5, moon cake + herbal tea
Moon cake with tea is a commonplace, and fruit is often a regular guest on the table. Because some types of moon cakes themselves have a fruity taste, if you want to make new meanings in tea, you should choose fruit tea with a stronger fruit. It's better to sip a cup of herbal tea, otherwise I'm afraid there will be a risk of rushing.
Try to choose some refreshing series of herbal teas, such as chamomile mint leaves, lemongrass rosemary, etc., under the blend of light floral fragrance, both light and easy to import, so with fruity fruit moon cake even more refreshing.
6, moon cake + fruit vinegar drink
Vinegar is part of Chinese traditional culture. Compared with coffee, juice, cola and other beverages, vinegar drinks are pure Chinese ancestry. Therefore, whether it is from the aspect of health or from the consideration of Chinese traditional culture, during the Mid-Autumn Festival, moon cakes will be enjoyed with vinegar. Is a good choice, a moon cake, a vinegar to drink, and more healthy and happy to taste the good reunion.
Nutrition experts suggest that you can drink fruit vinegar drinks to help digestion and get rid of greasy when eating moon cakes. Vinegar can regulate the acid-base balance of the blood, play a role in softening blood vessels, lower blood pressure, digestion and accumulation, prevention of arteriosclerosis and other effects, but also promote the dissolution of calcium, phosphorus, iron and other ingredients in food, is conducive to the body's absorption of nutrients Use, has a good spleen and stomach to help digestion, so Chinese medicine believes that vinegar can "appetite Liver." Therefore, it is best to drink vinegar when eating moon cakes.
7, moon cake + mixed porridge
The rich and comprehensive nutrients contained in grains are rich in carbohydrates, protein, and vitamins, as well as nutrients such as calcium, potassium, iron, zinc, and dietary fiber.
During the Mid-Autumn Festival, if you eat too many high-calorie and high-sugar mooncakes, you may feel uncomfortable in the stomach. At this time, mixed porridge with cereals as the main ingredient can help you, because the body is supplemented with nutritious meals. Fiber, can play a role in the stomach. Therefore, if you want to eliminate the greasy feeling in the stomach, you may wish to have a bowl of hot mixed porridge after eating a sweet moon cake.
Moon cake and what to match
You can eat moon cakes with sour plum soup
Compared with the antique Chinese tea, sour and sweet sour plum soup is another flavor, and the moon cake can be said to be sweet but not greasy. Sour plum soup is rich in nutrients and is a natural and healthy audio. After eating moon cakes and eating sour plum soup, it can not only refresh the taste buds, but also can remove greasy stomach. Note: Sour plum soup is good, but be careful when choosing. Do not choose sour plum soup containing additives.
And red wine can match
Moon cakes and red wine are popular fashion accessories in recent years. From the health point of view, red wine contains a variety of amino acids, minerals and vitamins, which can remove oily moon cakes. Note: Although red wine is good, in the Mid-Autumn Festival, a traditional festival full of meaning, drinking more easily affects anger, and it also has a certain impact on the liver.
And black tea can match
The new moon cakes that have become popular in recent years are not uncommon, such as chocolate moon cakes, snowy moon cakes, and rose moon cakes. These moon cakes are most fashionable with tea. In many teas, non-black tea is none other than. During the Mid-Autumn Festival night, while enjoying the aromatic moon cakes, the black tea also has a charm.
Match with green tea
The best-selling moon cake in Cantonese style is a kind of moon cake with nuts. Nut cakes with nuts have characteristics such as elegant ingredients, thin filling, rich flavor and refreshing, and not easily broken. You can choose to eat green tea with nuts moon cake, green tea has the characteristics of Tang Qingye green, bubble tea color green, there are fragrance, orchid incense and so on. The rich aroma of green tea can reduce the greasy feel of moon cakes due to the variety of fillings and give the appetite a refreshing taste.
Rongsha moon cake selection flower tea
Rongsha-like moon cakes are light-flavored moon cakes that can be matched with some Rongsha-like moon cakes that are light-flavored moon cakes. Flower tea is a combination of tea and flower fragrance. Tea attracts flowers and flowers increase tea flavor and complement each other. It not only maintains a rich and refreshing taste of tea, but also has a fresh and aromatic floral aroma. Chewing a light brown sand filled moon cake, and then drinking a cup of floral tea full of flowers, taste buds will feel particularly good.
Low sugar moon cake with Mangosteen tea
With the popularization of awareness of concept of health care, low-sugar moon cakes have become a fashionable food trend. If you want to match with low-sugar moon cakes, it is best to choose luohanga tea because luo han guo is rich in sugar glycosides. The sweetness of this glycogen is sucrose sweet. 300 times the degree, with hypoglycemic effect, can be used to help treat diabetes. Luo Han Guo Tea improves the taste of low-sugar moon cakes and achieves health goals.
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