Do you know the principles of rotary and center-of-gravity bottle unscramblers?

1. Center of gravity bottle unscrambler:

The basic principle is: use the characteristics of the center of gravity of the bottle during the finishing process. If the bottle is positive, the center of gravity will be close to the lower part of the bottle, so that the bottle will not change the arrangement. If the bottle is reversed, the center of gravity will be in the upper part of the bottle, the center of gravity of the bottle. It will be unstable and the bottle will be reversed inside the baffle to achieve the upward requirement.

However, the disadvantages are obvious. Most of the beverage bottles are plastic bottles, and the weight change is small, so the function does not meet the requirements in actual operation, and the function is suitable for use in a heavy-weight glass bottle unscrambler.

The rotary heart-type bottle unscrambler is manually placed into the storage bottle storage for storage. The material of the storage bottle storage is automatically metered and set to the speed of the turntable. The turntable supplies the bottle as required by high-speed rotation. The wheel removes the non-standard bottle, and the bottle part feeds the bottle supplied from the turntable to the bottle portion at a certain speed. The bottle part is conveyed to the working surface of the conveyor by clamping the bottle on both sides of the conveyor belt, and the bottle is standardized by the bottle turning device; the electronic control system performs real-time monitoring and feedback through the sensors of each part to realize fully automated operation. The requirement is an indispensable machine for high-speed production, and it saves a lot of labor costs and avoids the loss caused by human error factors.

The principle is: using the buoyancy principle of water in the conveying stage, the bottle is transported to the finishing stage, and in the finishing stage, the baffle A is used to make the bottle forward output. There is a rectangular space on the baffle that fits the mouth of the bottle. When the mouth of the bottle comes over, the mouth of the bottle will enter the rectangular space, so that the bottom of the bottle will be lowered first, the bottle mouth will be lowered, and the bottle will be forward output. When the bottom of the bottle comes over When the baffle does not work, the bottle is outputting positively.

There are two disadvantages to structural design:

1. During the water floatation process, the bottle will enter the water and add unnecessary steps in the subsequent filling stage.

Second, in the finishing stage, the efficiency is very low, not suitable for fully automated production lines. This program is suitable for the beer industry to use glass bottles for large drinks.

3, friction type:

The basic principle of the scheme is to use the friction of the belt during the finishing stage to transport the bottle, and to adjust the bottle by friction during the finishing stage. Compared with the above two schemes, the advantage of Zui is that its efficiency is high, and there are no other unnecessary processes, such as the cleaning phase.

The structural design mainly utilizes the friction of the belt to make the bottle can be turned under high-speed movement, and it is efficient and improves the processing efficiency.

4. Centrifugal bottle unscrambler:

The basic principle is to use the centrifugal force of the disc to close the bottle to the outside of the circle, and then use the characteristics of the bottom of the bottle and the width of the bottle to change the bottle mouth downward. The disadvantage is that the finishing speed has limits and is not suitable for large water lines.