Lead: Seaweed and seaweed are common foods in life. Many friends like it very much. However, because the two are very similar, many people often think that seaweed is a seaweed when they are bought on weekdays. Is the seaweed and seaweed the same? What is the difference between the two? What is the difference between the nutritional value of seaweed and seaweed?
The difference in the nutritional value of seaweed and seaweed
Seaweed is rich in B vitamins, carotene and other vitamins and calcium, iron, magnesium and other minerals, including selenium and iodine content is particularly rich. Laver is also rich in choline and mannitol. The former has a memory-enhancing effect and the latter is an effective diuretic. In addition, seaweed is also rich in glutamic acid, alanine, glycine and other umami substances, making it a fresh soup on the table. The seaweed produced from seaweed also has high nutritional value. It concentrates the minerals and various B vitamins in seaweed, especially rich in riboflavin and niacin. There are also many carotene and vitamin E. As well as a small amount of vitamin C. However, the disadvantage is that seaweed is seasoned in processing and contains more salt.
Is seaweed the same as seaweed?
Laver and seaweed are actually the same food. Seaweed must be seaweed, but not all seaweeds are seaweed because seaweed is made from Porphyra yezoensis, and seaweed has different species of Porphyra yezoensis, Porphyra latifolia, and round laver.
Laver, also known as purple, sub-vegetarian, and vegetable-based, is a red algae plant that grows on a rocky reef in the shallow intertidal zone. The color is purple, green purple, and black-purple, but it is purple after drying. There are many types of laver, the main varieties are algal seaweed, Porphyra yezoensis, round seaweed and so on.
There are two main varieties of seaweed that we often eat: seaweed and seaweed. The north is mostly dominated by porphyra purpurea, while the south is dominated by alpine porphyra. The seaweed is a product made from the process of cutting, drying and baking. Pancake-shaped seaweed sold in the market is usually made from dried alfalfa as raw material and dried.
The dried seaweeds currently on the market can be divided into two categories according to their practices: One is the Japanese seaweed. It is made from sugar, soy sauce and seasonings such as monosodium glutamate and shiitake mushrooms. It tastes sweeter. The other is Korean seaweed, which is only eaten with edible oils, salt and monosodium glutamate.
Greenhouse Plastic Plastic Clamps
Greenhouse Plastic Plastic Clamps,Greenhouse Structure Connecting Clamps,Agricultural Greenhouses Clamps,Plastic Clamps
JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , https://www.alibabagreenhouse.com