(1) Use in grease
In animal oil, 0.001% to 0.01% PG is very effective. For lard and poultry fat, it is better than BHA and BHT. In lard, the combination of PG and BHA produces the best antioxidant effect. In lard-produced foods such as pastries, potato chips and biscuits, the combination of PG and BHA also shows the best “carry-inâ€. "ability.
The oxidation of the fat of the frozen fish can be delayed.
It is effective for stabilizing soybean oil, cottonseed oil, palm oil and hydrogenated vegetable oil.
The PG is added to the crude oil, which maintains high oxidative stability after refining, decolorization, and deodorization, and gives a better response to further oxidation treatment.
(2) Application in meat products
It maintains fresh beef color and lipid compounds; it can extend the retention period of chicken.
(3) use in dairy products
0.01% of propyl gallate can satisfactorily stabilize spray-dried whole milk powder. The propyl gallate does not increase the shelf life of whole-fat milk powder in nitrogen packaging.
Organic red ginseng extract is extracted from dried red ginseng roots. The raw material of red ginseng is fresh ginseng. After fresh ginseng is steamed, its skin turns red, so it is called red ginseng. During the red ginseng cooking process, due to the heat treatment, a chemical reaction occurs, and the composition changes. It will produce new ingredients that are not found in water ginseng and white ginseng, namely, red ginseng`s unique physiologically active substance G-Rh2, ginsengtriol, maltol, and so on. G-Rh2 and ginsenotriol can inhibit the growth of cancer cells, while maltol has an antioxidant effect.
Ginseng Extract,Organic Red Ginseng Extract,Ginseng Planting Base,Dried Red Ginseng Roots
Organicway (xi'an) Food Ingredients Inc. , https://www.organic-powders.com