How to improve the speed of soft ice cream machine production, this is a common problem in the sale of soft ice cream.
Many customers don't have a lot of budget, and small entrepreneurs don't dare to invest too much money in equipment. After all, good ice cream machines are around 10,000 yuan. There is a common problem here, that is, the machine with small output often cannot meet the problem of ice cream at any time because the customer concentrates. Usually, the refrigeration cylinder of the soft ice cream machine has a refrigeration cycle (the cycle from the start of the refrigeration production to the stop of the machine is a cycle). The amount of ice cream produced is certain. The same soft ice cream machine (for example, a three-headed ice cream machine) produces equal amounts of ice cream each time. Generally, each refrigeration cylinder can pick up 6-8 cones at a time. Then the next question arises. If there are 10 people who want to buy the cone at this time, the ice cream that is picked up when it is picked up to the 7th-8 is very soft or even liquid ice cream. Then we need to wait for the ice cream machine cooling time to continue to take this fight ice cream will have a customer wait for the customer to know that the phenomenon is most do not like to wait, if time is too long will make the loss of customers. Therefore, shortening the waiting time becomes especially important.
There are two factors that affect the waiting time.
The first one is the cooling efficiency of the ice cream machine . This is the reason of the machine itself. The freezing effect is proportional to the price. The higher the cooling power, the more advanced the technology, the shorter the waiting time, the lower the price, and the higher the price. There is no need to wait.
The second factor is the feed temperature of the ice cream material and the ambient temperature. This is a matter of physical common sense. The temperature required for the temperature to decrease from 20 degrees to minus 3 degrees and from 10 degrees to 3 degrees is completely different. Therefore, the required cooling time is also different. Therefore, by controlling the feed temperature of the ice cream machine , the problem of waiting time can be effectively solved, which not only can speed up the production speed but also can significantly reduce the energy consumption and save electricity costs. The second method is an effective method.
Here are some specific points to note:
1. The prepared ice cream material is placed in the refrigerator freezer and cooled to about 2-5 degrees.
2. Due to the different types and ratios of stabilizers used in ice cream powder produced by different manufacturers, the temperature may be too low, which may cause the viscous flow of the liquid to flow smoothly and fail to flow smoothly into the refrigeration cylinder to make the machine freeze.
3. After pouring into the ice cream machine , the temperature of the ice cream in the storage tank will gradually rise due to the higher outdoor temperature. After a period of operation, some ice cream can be taken out into the storage tank without purchase. This will lower the temperature of the ice cream in the tank, so it will not cause too much waiting time when purchasing concentrates.
4, now the general ice cream powder can be mixed with cold water, you can use a part of sanitary ice instead of drinking water when stirring ice cream material can also achieve the purpose of rapid cooling.
The above is an effective method in the actual operation of the ice cream machine , I hope to help you solve some practical problems.
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