Harvest time When the pears show the inherent color of this variety, the flesh changes from hard to brittle, the color of the seeds changes to brown, and the stalks are easy to fall off the fruit table, they must be harvested in time. If the fruit is harvested too early, the fruit is not yet ripe, the sugar and acid content is low, and there are few components that can be consumed, so it is not resistant to storage; if the harvest is too late, the pulp cells have become senescent, and the senescence process of the fruit is accelerated, and it is not resistant. For storage, only pears harvested in a suitable period can be stored for a long time. The harvest time is preferably before noon when the morning dew is dry and the weather is clear, and after 4 pm, so as to minimize the field heat. It is not suitable to harvest when it is raining, foggy, or the dew is still wet, because water droplets on the fruit surface can easily cause rot.
Harvesting methods Pears are still harvested manually, and harvesting tools must be prepared before harvesting. Fruit baskets, fruit baskets, or plastic baskets can be used for harvesting. These containers have a common feature, which is breathability, because pears are heat-resistant fruits. Inside the basket, spread a layer of soft items such as cattail bales or straw pieces.
When picking the fruit, hold the bottom of the fruit with one hand, and hold the upper part of the fruit stalk with the thumb and index finger of the other hand. When the hand holding the fruit is gently lifted upwards, the stalk will fall off the fruit stand. Up. When harvesting, pay attention to protect the fruit stalks, and don't hurt the fruit branches. During the harvesting process, handle with care, avoid bruises and other bruises, and keep the fruits intact.
The order of harvesting should be first outside and then inside, up and down first. This picking order can avoid touching the fruit well. When picking, also prevent breaking the fruit branches.
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