Tea residue composting method

I believe that people who drink tea often have heard that used tea leaves can be reused. Today, I saw tea friends on the Internet asking: How should the tea residue be used on the vegetable dish? . No way, who told me to do a little research on compost, I have to force me to say no.

The soaked tea can be used as a compost material, and it is easy to use! Of course, tea slag can only be organic and organic. If you use the term "fertilizer", it is too..... Yunnan Pu'er Tea Network mainly introduces: Pu'er tea, Yunnan Pu'er tea, Pu'er tea knowledge, Pu'er tea effect, Pu'er tea Weight loss, the weight loss effect of Pu'er tea, the price of Pu'er tea, the name of Pu'er tea, the drinking method of Pu'er tea, the effect of Pu'er tea, Pu'er tea culture, Chama ancient road, Yunnan Pu'er tea production area, Yunnan seven son cake, Xiaguan Pu'er Tea, Pu'er tea manufacturers, Bohai Dayi Pu'er tea, Pu'er tea history and other tea and tea packaging, tea pictures of comprehensive tea website.

The raw materials needed for plants are called fertilizers. In addition to carbon, oxygen, hydrogen plants can be absorbed from the atmosphere, N, P, K, Mg, Fe, Cu, S, Ca.... is called fertilizer.

So how can the tea residue be disposed of in the vegetable or potted plants? The first is to mix the tea with the soil 1:5, pile up, sprinkle a little water, put it in the container is better (there is a hole to be drained underneath), you can cover the black plastic bag or other covering, the sun will be better Increase the temperature to avoid other flavors being too strong. If you do not add soil when composting, it is not a professional, you can't do it. Adding soil is to stabilize the whole medium, and the reaction rate is not so fast! When fermenting, pay attention to temperature and humidity. Can't be too dry, just water when it's dry!

In summer, the temperature is often too high. If the fermentation is strong, the temperature will reach a high temperature of about 60 degrees, and the best fermentation temperature is about 40 degrees. When the temperature is too high, add water to cool down. Therefore, the fermentation speed is slow in winter and spring. It takes about two months to stabilize, and it can be used in summer and autumn. It is often stirred during fermentation. It is a bit like planting and cultivating, and it is stirred up in about three or four days.

If you want to grow vegetables, in order to supply the consumption of bacteria in the compost, you should add urea at a time, about 300 times. (Because the microorganisms need nitrogen during fermentation, it is gratifying that urea is very cheap. If the vegetables are to be eaten and even eaten raw, it is recommended to add the fertilizer directly to the fertilizer containing phosphorus and potassium, and the fertilizer to the farm. Will buy the kind of one big pack of tens of kilograms three or four hundred yuan, it is also cheap). If nitrogen is not added, the fermentation will slow down or enter other bacteria, and composting results will be greatly reduced. If the tea is added directly to the plant, the amount is small, the drying is OK, and when the amount is large, there is a fermentation reaction, and the fermentation which is usually corrupt seriously affects the bacteria in the soil, and the oxygen content in the soil is too small. There will be a large number of deaths, and the sun plants will become drooping, and the seedlings will not grow long. If wet, a large number of fruit flies, the main effect is the production of ethylene, the effect of ethylene is aging, post-ripening, of course, there will be large leaves and old yellow. Moreover, when fermenting, the microorganisms will grab nitrogen, the nitrogen of the plant is lacking, and it is easy to see the yellowing of the old leaves. The above method is slightly simpler, as follows: Tea compost should be mixed with soil or sand or other well-treated soil.

Compost can not be water and can not be without water.

Cool down when the temperature is too high.

Ventilation should be carried out in three or four days (otherwise anaerobic microorganisms will be produced).

Add nitrogen at the right time.

It is best to add some old soil, the strain is more uniform.

If you want to put the tea directly into the field, you should break it up and mix it with the soil and bury it in the soil. The amount cannot be too much. When fertilizing, consider the amount of microbes used.

You can also add some kitchen waste, even leaves, wood, dog cat droppings, fish bones, shells, but it is best to compost for a while before the plants are used, because if the oil is directly applied too dangerous.

Composting is of course time-consuming and labor-intensive. Especially at the beginning, there are many problems. If you buy peat soil or Taiwan organic matter, it will save time and labor for small-scale cultivation. But if you think about the big environment, doing something for the earth is also very welcome! The soaked tea leaves break down quickly and the effect is good. The amount of tea produced by the tea-making people over the years is very amazing. If you can make good use of it, you can raise a good soil within three years. The basic requirement of the so-called natural farming is to raise the soil. After the soil is stabilized, the chemical fertilizer can be applied as long as it is applied in the composting area. It can eliminate the messy diseases. Of course, if the sun is full, the pests will be reduced. Therefore, it is quasi-organic cultivation. The dishes that I have grown are excellent!

Tags: tea leaves using the compost material

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