Can yellow crayfish head eat?
Yellow crawfish head can not eat. The circulatory system and the respiratory and reproductive systems of shrimp are concentrated in the head and chest, and the abdomen can be said to be only a moving organ. From a health point of view, it is not advisable to eat the head of the shrimp. Apart from the difficulty in removing the sediment, there may be risks such as parasites. The black line on the back of the shrimp belly is its intestines, and of course it is shrimp. Poop, also should be removed before cooking.
In addition, do not eat drunk shrimp, shrimp sashimi and other foods, some parasites can be used as an intermediate host shrimp, for example, liver flukes, its larval "capsular worm" parasites in the muscles of shrimp, people eat shrimp containing capsule May be infected with liver fluke disease. General seasonings such as soy sauce and vinegar kill the capsules in the fish and shrimps, but they are safe after cooking at high temperatures.
Crayfish shrimp yellow can eat it
Eating lobster, in addition to shrimp, attractive shrimp yellow is also a favorite of many people. Lobster heads, oysters, intestines, and many people's favorite shrimp yellow, it is best to remove, do not eat. According to experts, the crawfish's main organs such as tendon, liver, and stomach are concentrated on the head, and food and water flow through and stay on the head. The heavy metal content of shrimp head is often higher than that of shrimp tail, while shrimp yellow is the gonad of lobster. , Together with liver lice, it is easily contaminated. Therefore, shrimp yellow is best eaten less.
What is yellow in crayfish
The unproduced shrimp is the brain. During the mature period, the female shrimp will contain shrimp yellow at the head and neck, so shrimp with yellow shrimp must be female, but no yellow shrimp is not necessarily male, and female shrimp do not have yellow shrimp. The common people are less familiar with shrimp yellow than shrimp, shrimp in shrimp before the egg contains shrimp yellow head and neck, commonly known as "red head".
Shrimp eat three do not eat
1, do not eat shrimp head: crayfish head is to absorb and handle the most toxins, but also the most likely to accumulate pathogenic bacteria and parasites.
2, do not eat half-cooked: cooked lobster, the bacteria can be effectively killed. Identifying whether the lobster is cooked or not is a bite - if the meat is not soft when bitten, there is a chewing head, and at the same time there is juice outflow, it is cooked; also, observe whether the color of the cross section that is bitten is the same, and the same is cooked.
3, allergies do not eat: for allergic constitution crayfish, after eating can indeed lead to a strong allergic reaction, allergic reactions manifested in the skin, respiratory mucosa, allergic reactions sometimes occur immediately, but also interval seizures. Some people have eaten lobster allergy cases in the field. In addition, crayfish are high in aquatic products containing purine, and patients with gout should not eat it.
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