Characteristics: This species has strong growth potential, dark green leaves, and compact plant type. The plant height is about 240 cm, and the ear height is about 100 cm. Developed roots, lodging resistance, resistance to large spot disease, leaf spot, and bacterial wilt, light smut and dwarfism. Prominent high yield, ear thick, 20-24 cm long, 5-5.5 cm thick, 14-16 rows ear, grain size, grain length up to 1.2 cm, strong cap. The grain was dark purple and was determined by the Northwest A&F University: the grain vitamin C content was 90.5 mg/100 g, and the carotene content was 118 mg/100 g. It was rich in selenium, zinc, iodine, iron, manganese, copper and other trace elements. With a sugar content of 24.5%, the amino acid content is significantly higher than that of normal corn. Harvest period, generally spring sowing 80-90 days can be harvested. About 23 days after pollination, the grains turned red from white to black. Harvested within 25 days, rich in sweetness, fresh, sweet, fragrant and sticky after steaming. Deferred to 30 days of harvesting, color like jade, processing or fresh food is prominent, fragrant, sweet, sticky still exist, it is memorable. The leaf color of the plant after harvest is high quality forage. Cultivation points: (1) This variety is suitable for planting in the north-south spring corn area and the Huang-Huai-Hai summer corn area. (2) Note the isolation of planting.
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