Selection of fermentation bed strains

At present, the fermentation bed aquaculture technology is more and more popular, not only ecological and environmental protection, but also energy-saving, grain-free, promote disease resistance, and raise the cost of breeding. However, as with any new thing, “the woods are big, what are the birds,” and the development is fast, it is inevitable that “radishes will not wash the mud soon”, the industry supervision is imposing, the company’s self-discipline is ineffective, and a large number of people who are quick to gain instant benefits make the force, few see Lei’s forgotten righteous people have destructive power, causing chaos in this emerging industry. Some small brands are trying to break into the market, exaggerating propaganda, counterfeiting, and infringement of license plates, and so on. Therefore, the majority of users are choosing fermentation beds. When strains are used, they must polish their eyes and choose a more specialized fermentation bed strain. According to the product characteristics of the fermentation bed, the majority of users can refer to the following aspects to select fermentation bed strains:

1, choose a powerful vitality of bacteria. The strains produced by the laboratory or indigenous methods have poor vibrancy and are not stable. At this time, they cannot do anything at the time. They can’t do anything here. They can't do it in three or two months and six months in a year. The northern line in the south cannot wait. . Therefore, special strains of fermentation beds produced by professional manufacturers must be selected. The bacteria strains produced by professional companies undergo many processes such as screening, purification, and rejuvenation. The strains have powerful functions, and the performance is stable and reliable over a long period of time. Different situation. The type of strain should be suitable. Generally speaking, powdered solid bacteria such as golden treasure dry fermentation type fermentation bed fermentation strain, its excellent dormancy, vitality and strong resistance, easy to save and transport, at room temperature Can be stored for more than three years, do not enter the animal into the bed can still be normal start a few months, while the powder type can also be transferred to the activation state at different times in batches to work, only from the dormant state when the external conditions are appropriate The activation state will not cause the death of the strain due to unsuitable conditions for fermentation.

2, choose natural complex type strains. The fermentation bed is a very complex ecosystem. Therefore, whether it is a single strain or a combination of “mechanical” combinations of two single strains, it is far from being able to adapt to the temperature, humidity, and ventilation of different parts of the fermentation bed in different seasons. With complex and variable conditions such as sex and pH, after a period of three or two months of operation, it is very easy to cause the “dead bed” phenomenon in which most strains or even the entire army are destroyed, which makes the whole fermentation bed scrapped, and the user’s time and economic losses are heavy. The reputation of the manufacturer is greatly damaged. The fermentation bed must not be eager for instant benefits. The so-called “composite strains” must not use a single strain to mechanically add “compounding”. It is better to use natural compound strains, such as the golden bacon dry spreader. Special strains and natural compound strains naturally run through for tens of thousands of years, and they can "combine each other with each other," and they can cooperate with each other to coordinate operations. The mechanical compound strains may cause internal antagonism, conflict, internal friction and failure risk of each strain. great.

3, choose simple bacteria. If the bed is too cumbersome and too cumbersome, one can't afford the time, the cost is high, and it's easy to make mistakes. Second, it's not easy to learn and spread, and it's not easy to distribute. The use of goldfish fermentation bed fermentation strains to produce fermentation beds only need fermentation bed strains and bedding, without any other, as long as the goldfish strains in the ratio of 1:5 with bran or corn flour, rice bran, without water mixing , And then spread evenly into the litter, the litter can be spread to 50 centimeters, the operation of a real "fool", easy to succeed, not easy to fail, but also easy for dealers to promote.

4, choose the clinical practice long strains. To ask when the manufacturers entered the industry, no two or three years of clinical practice experience can only be considered to join in the excitement can not be considered entry, quality stability is a big question mark. Before choosing a product, please understand the number of users of this manufacturer's products and what distribution agents. In general, the more users and the more widely distributed products, the stronger the representation of the product and the safer it is to use. The more distribution agents and the better the reputation, the more reliable the product. Unlike consumer products such as watermelons or chewing gum biscuits, the quality of fermented bed products and related technologies are generally determined through a few years of demonstration and promotion to reach conclusions. We must stand the test of the market and time, so we choose fermented bed products. When you can't covet for a moment, you must be careful and avoid major losses. The successful clinical experience of the Golden Baby Dry Fermented Bed has been more than 9 years and it is the first choice for farmers and agents.

5. Select the strains reported by the media. Really good technologies and products will soon be understood by the majority of users. Fermentation bed culture technology is no exception, and genuine good product reputation will naturally not be bad, and the media will also conduct propaganda and reporting. If the advertisements of various media such as websites on newspapers, magazines, and magazines are not seen and they are said to have never been heard by users or ordinary people, then the manufacturer or product may be new or very general. Of course, we should not be able to listen to the exaggerated or deceptive propaganda of certain illegal newspapers and magazines. We should pay attention to screening, and we must select some media with a better reputation and influence to understand the technology and products.

6. Choose the lowest total cost. The cost of the fermentation bed includes the cost of the fermentation strain and the cost of the organic litter. Some technologies also include the maintenance cost of the use process. When selecting a certain product, it is necessary to consider the comprehensive cost, so don't just listen to the unit price of a certain strain, some strains may Do not spend money, but the time and cost of own production or production is much higher than the purchase of specialty strains. The total cost of the production of the fermentation bed includes many aspects, which should be comprehensively calculated, such as the unit price of bacteria, the amount per square meter, the number of viable cells per gram, the survival time and replenishment cycle of bacteria, and the availability of litter. Costs, together with the number of types and costs of accessories, the cost of nutrient solutions, the simplicity of routine maintenance, and cost, labor, and cost of failure. Some kinds of bacteria are very cheap, but various nutrient solutions, amino acids, additives, and too much thick padding, accessories, etc., the operation is cumbersome and does not say, its total cost has long been overwhelmed by the user. In the case of the same quality, the lower the total cost, the simpler the operation of the fermentation bed strain is more advantageous. Jinbao dry-sweeping fermentation bed has strong professional activity, and its production and daily maintenance are extremely simple. There is no need for auxiliary materials and no other nutrient solution, and the pig litter needs only 50 cm. Chickens, ducks and geese only need 40 cm thick. The cost is low and its cost performance is far superior to similar products. The service life is as long as 3 to 5 years. It is a professional brand that users or dealers trust. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline 选择发酵床菌种的判断方法

Recommended reading:

1. The Central Security Bureau applied a dry-sweeping fermentation bed to raise pigs with significant effects. 2. Qinghai Xining 40,000 square meter Jinbao Fermentation Bed Pig-raising Base was put into construction. 3. Fermentation beds were ignorant and fakes could not be forgotten! ! !

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