Different breeds of pigs have different nutritional levels. However, the common quality requirements are: good palatability, high digestibility, stable raw materials, stable production and processing, comprehensive and balanced nutrition, especially amino acid and vitamin nutrition should exceed the requirement for optimal growth and achieve optimal immunity. Strictly control aflatoxins and vomiting toxins to produce the best disease resistance and maximize growth potential.
Feeding piglet material, commonly known as "teaching slot material", its main function is positioned for early induction, exercise gastrointestinal, after 3 weeks of supplementation, breast milk nutrition, easy to digest, prevent diarrhea. The main nutrient concentrations were: digestive energy 3400 kcal, crude protein 20%, lysine 1.45%, digestible lysine 1.3%, balanced sulfur amino acids, threonine, tryptophan. The key materials and structure of the main raw materials are: first-grade “powdered†corn, de-mixed, puffed, crushed and finely divided through 20 mesh standard sample sieves, dairy products are above 15%, imported fishmeal is around 8%, and extruded soybeans are used (protein solubility 70% ~ 75%), soy protein concentrate, reduced soybean meal; secondary low-temperature granulation, avoid loss of heat-sensitive substances, the degree of starch gelatinization of feed products is more than 80%.
Weanling piglets, commonly known as "preservation materials", are mainly characterized by easy digestion and anti-diarrhea, and promote the transition from sucking breast milk to corn-pod meal. The main nutrient concentrations were: digestive energy 3400 kcal, crude protein 18%, lysine 12%, digestible lysine 1.1%, balanced sulfur amino acids, threonine, tryptophan. The key raw materials structure and process are: first-level “powdered†corn, miscellaneous, puffed, crushed fineness of 20 mesh standard sample sieve, dairy products 5% to 8%, imported fishmeal about 5%, using extruded soybean ( Protein solubility 70% ~ 75%), soy protein concentrate, reduced soybean meal; secondary low-temperature granulation, avoid loss of heat-sensitive substances, the degree of gelatinization of feed products more than 80%.
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